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Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms
High dietary exposure to phytochemicals from plant foods may help hinder the development of gastric (stomach) cancer.
This research work studied the gastric (stomach) cancer-preventive properties of phytochemicals present in plant foods. Researchers reviewed data and evidence drawn out from eligible studies.
Data analysis revealed the beneficial effects of plant phytochemicals in curbing the formation, growth, and spread of cancerous cells in the stomach. This study supports the hypothesis that high compliance with a plant-based diet may play a role in the prevention and treatment of gastric cancer.
Research Summary Information
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2021
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Qian-Qian Mao, Xiao-Yu Xu, Ao Shang, Ren-You Gan, Ding-Tao Wu, Atanas G Atanasov, Hua-Bin Li
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Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China. Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610213, China. Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, China. Department of Molecular Biology, Institute of Genetics and Animal Breeding of the Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland. Institute of Neurobiology, Bulgarian Academy of Sciences, 23 Acad. G. Bonchev str., 1113 Sofia, Bulgaria. Department of Pharmacognosy, University of Vienna, 1090 Vienna, Austria. Ludwig Boltzmann Institute for Digital Health and Patient Safety, Medical University of Vienna, Spitalgasse 23, 1090 Vienna, Austria.
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Yes, Free full text of study was found:
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