DrCarney.com Blog
Health - Food - Science - Community
1 minute reading time
(88 words)
Association Between Consumption of Ultraprocessed Foods and Cognitive Decline
Greater intake of ultra-processed foods may accelerate the development of cognitive decline in men and women.
This study was carried out to confirm the harmful impact of ultra-processed food consumption on cognitive function. More than 10,000 men and women residing in 6 cities in Brazil were involved in this study.
Researchers discovered that elevated intake of ultra-processed foods resulted in a decline in cognitive function. This study provides robust evidence that high dietary ingestion of ultra-processed foods may hasten the onset of cognitive decline in men and women.
Research Summary Information
-
2023
-
Natalia Gomes Gonçalves, Naomi Vidal Ferreira, Neha Khandpur, Euridice Martinez Steele, Renata Bertazzi Levy, Paulo Andrade Lotufo, Isabela M Bensenor, Paulo Caramelli, Sheila Maria Alvim de Matos, Dirce M Marchioni, Claudia Kimie Suemoto
-
Department of Pathology, University of São Paulo Medical School, São Paulo, Brazil. Adventist University of São Paulo, Engenheiro Coelho, Brazil. Division of Geriatrics, University of São Paulo Medical School, São Paulo, Brazil. Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts. Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil. Center for Clinical and Epidemiological Research, Hospital Universitário, University of São Paulo, São Paulo, Brazil. Behavioral and Cognitive Neurology Research Unit, Faculdade de Medicina, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil. Federal University of Bahia, Salvador, Brazil.
-
No, Free full text of study was not found.
Stay Informed
When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.
About the author
