Processed Meats

Dietary consumption of processed meat increases risk of lung cancer

June 23, 2019

Habitual intake of processed meats may promote the development of lung cancer. This study examined the consumption of processed meats in relation to the development of lung cancer. Researchers assessed the dietary and health records of over 4,000 Italian men and women who participated in the Environment And Genetics in Lung cancer Etiology (E...

1141 Hits

0 Comments

Red and Processed Meat and Mortality in Low Meat Intake Population.

April 19, 2019

Research Summaries

Cardiovascular Disease Processed Meats Red Meat

Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.

1087 Hits

0 Comments

Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study.

April 4, 2019

Research Summaries

Kidney Cancer Processed Meats

High exposure to nitrites from animal sources, such as processed meats, may up the risk of kidney cancer.

1333 Hits

0 Comments

Pancreatic cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study.

April 1, 2019

Research Summaries

Pancreatic Cancer Processed Meats

Fondness for processed meats is tied to higher risk of pancreatic cancer in men.

1296 Hits

0 Comments

Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study.

March 27, 2019

Research Summaries

Bladder Cancer Processed Meats Red Meat

Frequent consumption of red and processed meats may facilitate the development of bladder cancer.

1052 Hits

0 Comments

Red and processed meat intake and risk of bladder cancer: a meta-analysis.

March 26, 2019

Research Summaries

Bladder Cancer Processed Meats Red Meat

A surge in bladder cancer risk is associated with high intake of red and processed meats.

2564 Hits

0 Comments

Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland.

January 9, 2019

Research Summaries

Colorectal Cancer Nasopharyngeal Cancer Oesophageal Cancer Processed Meats

High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...

2772 Hits

0 Comments

Red Meat and Processed Meat Consumption and Nasopharyngeal Carcinoma Risk: A Dose-response Meta-analysis of Observational Studies.

December 30, 2018

Research Summaries

Nasopharyngeal Cancer Processed Meats Red Meat

Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.

1197 Hits

0 Comments

Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.

December 23, 2018

Research Summaries

Stroke Processed Meats Red Meat

Diets rich in red and processed meats can trigger the onset of stroke.

1207 Hits

0 Comments

Consumption of red and processed meat and risk for esophageal squamous cell carcinoma based on a meta-analysis.

December 17, 2018

Research Summaries

Oesophageal Cancer Processed Meats Red Meat

Lovers of red and processed meats may have greater risk of having esophageal cancer.

1291 Hits

0 Comments

Cured meat consumption, lung function, and chronic obstructive pulmonary disease among United States adults.

December 16, 2018

Research Summaries

COPD Processed Meats

Fondness for cured meats may raise an individual's risk of having COPD.

1213 Hits

0 Comments

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study.

December 9, 2018

Research Summaries

Type 2 Diabetes Processed Meats Red Meat

Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.

2626 Hits

0 Comments

DrCarney.com Blog

Dietary consumption of processed meat increases risk of lung cancer

Red and Processed Meat and Mortality in Low Meat Intake Population.

Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.

Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study.

High exposure to nitrites from animal sources, such as processed meats, may up the risk of kidney cancer.

Pancreatic cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study.

Fondness for processed meats is tied to higher risk of pancreatic cancer in men.

Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study.

Frequent consumption of red and processed meats may facilitate the development of bladder cancer.

Red and processed meat intake and risk of bladder cancer: a meta-analysis.

A surge in bladder cancer risk is associated with high intake of red and processed meats.

Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland.

Red Meat and Processed Meat Consumption and Nasopharyngeal Carcinoma Risk: A Dose-response Meta-analysis of Observational Studies.

Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.

Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.

Diets rich in red and processed meats can trigger the onset of stroke.

Consumption of red and processed meat and risk for esophageal squamous cell carcinoma based on a meta-analysis.

Lovers of red and processed meats may have greater risk of having esophageal cancer.

Cured meat consumption, lung function, and chronic obstructive pulmonary disease among United States adults.

Fondness for cured meats may raise an individual's risk of having COPD.

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study.

Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display