DrCarney.com Blog
Health - Food - Science - Community
A greater colorectal cancer risk is associated with diets rich in red and processed meats.
Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD).
High endometrial cancer risk is associated with increased consumption of processed and unprocessed red meat.
Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.
Following a vegetarian dietary pattern may reduce a woman's susceptibility to breast cancer.
High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer.
A surge in thyroid cancer risk is associated with frequent consumption of animal foods rich in nitrites, such as processed meats.
A significant increase in colorectal cancer risk is associated with consistent consumption of pickled red meat.
Regular consumers of processed meats may have a high propensity of developing colon cancer.
High meat diets may put women at greater risk of breast cancer.
