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Greater intake of ultra-processed foods may foster the development of cardiovascular disease.
Imbibing the habit of eating dried fruits regularly may help hinder the development of cardiovascular diseases, such as heart failure, ischemic, and small vessel stroke.
Fondness for coffee may result in an upsurge in the risk of diabetes nephropathy and other renal complications of type 2 diabetes.
Cigarette smoking may increase a woman's odds of developing polycystic ovary syndrome (PCOS).
Frequent ingestion of dried fruits may help ward off low back pain in men and women.
Alcohol use may fuel the development of colorectal cancer.
Partaking in physical activity may help safeguard pregnant women from gestational diabetes mellitus.
Consuming little quantities or totally avoiding dried fruits may bump up an individual's risk of suffering from meniscal injuries.
Lovers of salty foods are highly likely to suffer from atrial fibrillation.
Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.
