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Fructose-rich beverages and risk of gout in women.

High consumption of fructose-rich beverages may raise the odds of developing gout in women.

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Consumption of sugar-sweetened and artificially sweetened soft drinks and risk of obesity-related cancers.

The odds of developing obesity-related cancers may be stacked against individuals who are avid consumers of sugar-sweetened beverages.

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Maternal sugar consumption and risk of preeclampsia in nulliparous Norwegian women.

Indulgence in foods with high content of added sugars, such as sugar-sweetened beverages, may heighten the risk of preeclampsia in pregnant women.

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Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort.

Consistent consumption of both sugared and artificially-sweetened beverages can trigger the development of liver cancer.

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Concentrated sugars and incidence of prostate cancer in a prospective cohort.

Increased intake of added sugars from sweetened beverages may raise the risk of prostate cancer.

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Soft drink consumption and gestational diabetes risk in the SUN project.

Gestational diabetes is more likely to occur in women who are habitual consumers of sugar-sweetened beverages.

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Association of sweetened beverage intake with incident hypertension.

The odds of developing hypertension may be stacked against high consumers of sugary beverages.

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Soft drinks and sweetened beverages and the risk of cardiovascular disease and mortality: a systematic review and meta-analysis.

​Regular drinking of soft drinks and artificially-sweetened beverages may up cardiovascular disease risk.

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Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.

Frequent consumption of diets rich in healthy
plant foods, such as fruits, vegetables, legumes, nuts, and whole grains, may protect individuals against type 2 diabetes.

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