Huiping Li, Yaogang Wang, Emily Sonestedt, Yan Borné
School of Medicine, Northwest University, Taibai North Road, Beilin District, Xi'an, 710069, China. Huiping.li@med.lu.se. School of Public Health, Tianjin Medical University, Qixiangtai Road, Heping District, Tianjin, 300070, China. Huiping.li@med.lu.se. Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Jan Waldenströms Gata 35, 21428, Malmö, Sweden. Huiping.li@med.lu.se. School of Public Health, Tianjin Medical University, Qixiangtai Road, Heping District, Tianjin, 300070, China. Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Jan Waldenströms Gata 35, 21428, Malmö, Sweden. Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Jan Waldenströms Gata 35, 21428, Malmö, Sweden. yan.borne@med.lu.se.
Shuhui Dai, Judith Wellens, Nan Yang, Doudou Li, Jingjing Wang, Lijuan Wang, Shuai Yuan, Yazhou He, Peige Song, Ron Munger, Monique Potvin Kent, Amanda J MacFarlane, Patrick Mullie, Susan Duthie, Julian Little, Evropi Theodoratou, Xue Li
Department of Big Data in Health Science School of Public Health, Center of Clinical Big Data and Analytics of the Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China. Translational Gastro-Intestinal Unit, Nuffield Department of Medicine, John Radcliffe Hospital, Oxford, UK; KU Leuven Department of Chronic Diseases and Metabolism, Translational Research Center for Gastrointestinal Disorders (TARGID), Leuven, Belgium. School of Public Health, Zhengzhou University, Zhengzhou, China. Department of Big Data in Health Science School of Public Health, Center of Clinical Big Data and Analytics of the Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China; Centre for Global Health, Usher Institute, University of Edinburgh, Edinburgh, UK. Department of Big Data in Health Science School of Public Health, Center of Clinical Big Data and Analytics of the Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institute, Stockholm, Sweden. West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China. School of Public Health and Women's Hospital, Zhejiang University School of Medicine, Hangzhou, China. Department of Nutrition and Food Sciences and the Center for Epidemiologic Studies, Utah State University, Logan, UT, USA. School of Epidemiology and Public Health, Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada. Nutrition Research Division, Health Canada, Ottawa, Ontario, Canada. International Prevention Research Institute, Lyon, France; Belgian Centre for Evidence-Based Medicine, Leuven, Belgium. School of Pharmacy and Life Sciences, The Robert Gordon University, Aberdeen, UK. Centre for Global Health, Usher Institute, University of Edinburgh, Edinburgh, UK; Cancer Research UK Edinburgh Centre, Institute of Genetics and Cancer, University of Edinburgh, Edinburgh, UK. Department of Big Data in Health Science School of Public Health, Center of Clinical Big Data and Analytics of the Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China; The Key Laboratory of Intelligent Preventive Medicine of Zhejiang Province, Hangzhou, Zhejiang, China. Electronic address: xueli157@zju.edu.cn.
Beijing Institute of Occupational Disease Prevention and Treatment, Beijing 100093, China. School of Public Health, Guangdong Pharmaceutical University, Guangzhou 510006, China. Department of Neurology, Sanbo Brain Hospital, Capital Medical University, Beijing 100093, China. Electronic address: wangmh0503@163.com. Department of Neurology, Sanbo Brain Hospital, Capital Medical University, Beijing 100093, China. Electronic address: mengyangwang@ccmu.edu.cn.
Food additives and ultra-processed foods may have harmful effect on gut health and lead to the development of diseases, such as colorectal cancer, irritable bowel syndrome, and inflammatory bowel disease.
Kevin Whelan, Aaron S Bancil, James O Lindsay, Benoit Chassaing
Department of Nutritional Sciences, King's College London, London, UK. kevin.whelan@kcl.ac.uk. Department of Nutritional Sciences, King's College London, London, UK. Blizard Institute, Queen Mary University of London, Barts and the London School of Medicine, London, UK. Institut Cochin, INSERM Université Paris Cité, Paris, France.
Varun M Bhave, Carol R Oladele, Zsuzsanna Ament, Naruchorn Kijpaisalratana, Alana C Jones, Catharine A Couch, Amit Patki, Ana-Lucia Garcia Guarniz, Aleena Bennett, Michael Crowe, Marguerite R Irvin, W Taylor Kimberly
From the Harvard Medical School (V.M.B., W.T.K.), Boston, MA; Equity Research and Innovation Center (C.R.O.), Yale School of Medicine, New Haven, CT; Center for Genomic Medicine (Z.A., N.K., W.T.K.) and Department of Neurology (Z.A., N.K., A.-L.G.G., W.T.K.), Massachusetts General Hospital, Boston; Division of Neurology (N.K.), Department of Medicine and Division of Academic Affairs, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand; Departments of Epidemiology (A.C.J., C.A.C., A.P., M.R.I.) and Biostatistics (A.B.), School of Public Health, and Department of Psychology (M.C.), University of Alabama at Birmingham.
Lu Wang, Mengxi Du, Kai Wang, Neha Khandpur, Sinara Laurini Rossato, Jean-Philippe Drouin-Chartier, Euridice Martínez Steele, Edward Giovannucci, Mingyang Song, Fang Fang Zhang
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA. Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Center for Epidemiological Studies in Health and Nutrition (NUPENS), Faculty of Public Health, University of São Paulo, Brazil. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. Institute of Geography, Universidade Federal de Uberlândia, Minas Gerais, Brazil. Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Faculté de Pharmacie, Université Laval, Québec, QC, Canada. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, MA, USA. Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA. Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA Fang_Fang.Zhang@tufts.edu.
Regular ingestion of alcohol may boost an individual's odds of developing different types of cancer, including oral, pharyngeal, esophageal, colorectal, liver, and breast cancer.
Peter Sarich, Karen Canfell, Sam Egger, Emily Banks, Grace Joshy, Paul Grogan, Marianne F Weber
Cancer Research Division, Cancer Council NSW, PO Box 572, Kings Cross, Sydney, NSW, 1340, Australia. peter.sarich@nswcc.org.au. Sydney School of Public Health, The University of Sydney, Edward Ford Building (A27), Sydney, NSW, 2006, Australia. peter.sarich@nswcc.org.au. Cancer Research Division, Cancer Council NSW, PO Box 572, Kings Cross, Sydney, NSW, 1340, Australia. Sydney School of Public Health, The University of Sydney, Edward Ford Building (A27), Sydney, NSW, 2006, Australia. Prince of Wales Clinical School, University of New South Wales, Edmund Blacket Building, Sydney, NSW, 2052, Australia. National Centre for Epidemiology and Population Health, Australian National University, Building 62, Canberra, ACT, 2601, Australia.
Kim S Stote, Gracie Burns, Kim Mears, Marva Sweeney, Cynthia Blanton
Department of Allied Health Sciences, State University of New York, Empire State University, Saratoga Springs, NY 12866, USA. Department of Biology, University of Prince Edward Island, Charlottetown, PE C1A 4P3, Canada. Robertson Library, University of Prince Edward Island, Charlottetown, PE C1A 4P3, Canada. Department of Nutrition and Dietetics, Idaho State University, Pocatello, ID 83201, USA.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
