Regular ingestion of alcohol may boost an individual's odds of developing different types of cancer, including oral, pharyngeal, esophageal, colorectal, liver, and breast cancer.
Peter Sarich, Karen Canfell, Sam Egger, Emily Banks, Grace Joshy, Paul Grogan, Marianne F Weber
Cancer Research Division, Cancer Council NSW, PO Box 572, Kings Cross, Sydney, NSW, 1340, Australia. peter.sarich@nswcc.org.au. Sydney School of Public Health, The University of Sydney, Edward Ford Building (A27), Sydney, NSW, 2006, Australia. peter.sarich@nswcc.org.au. Cancer Research Division, Cancer Council NSW, PO Box 572, Kings Cross, Sydney, NSW, 1340, Australia. Sydney School of Public Health, The University of Sydney, Edward Ford Building (A27), Sydney, NSW, 2006, Australia. Prince of Wales Clinical School, University of New South Wales, Edmund Blacket Building, Sydney, NSW, 2052, Australia. National Centre for Epidemiology and Population Health, Australian National University, Building 62, Canberra, ACT, 2601, Australia.
Kim S Stote, Gracie Burns, Kim Mears, Marva Sweeney, Cynthia Blanton
Department of Allied Health Sciences, State University of New York, Empire State University, Saratoga Springs, NY 12866, USA. Department of Biology, University of Prince Edward Island, Charlottetown, PE C1A 4P3, Canada. Robertson Library, University of Prince Edward Island, Charlottetown, PE C1A 4P3, Canada. Department of Nutrition and Dietetics, Idaho State University, Pocatello, ID 83201, USA.
Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences Tehran Iran. Department of Nutrition, School of Public Health Iran University of Medical Sciences Tehran Iran. Student Research Committee, School of Public Health Iran University of Medical Sciences Tehran Iran. Food and Mood Centre, IMPACT-The Institute for Mental and Physical Health and Clinical Translation, School of Medicine, Barwon Health Deakin University Geelong Victoria Australia.
Xuening Zhang, Hao Zhao, Jinyu Man, Xiaolin Yin, Tongchao Zhang, Xiaorong Yang, Ming Lu
Department of Epidemiology and Health Statistics, School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan 250012, China. Clinical Epidemiology Unit, Qilu Hospital of Shandong University, Jinan 250012, China. Department of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China. Clinical Research Center, Qilu Hospital of Shandong University, Jinan 250012, China.
Zhen Liang, Yingyue Lou, Zhaoshi Zheng, Qi Guo, Songyan Liu
Department of Neurology, China-Japan Union Hospital of Jilin University, Changchun, Jilin Province, China. Department of Rehabilitation, The Second Hospital of Jilin University, Changchun, Jilin Province, China.
Department of Gastroenterology, The First Hospital of Hunan University of Chinese Medicine, Changsha, Hunan, China. Department of Oncology, Doumen Qiaoli Hospital of Traditional Chinese Medicine, Zhuhai, China.
Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece. Hellenic Food Authority, 11526 Athens, Greece. Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, 11527 Athens, Greece. Department of Food Science & Human Nutrition, University of Thessaly, 43100 Karditsa, Greece. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA. Department of Nutrition and Dietetics, School of Health Science and Education Harokopio University, 17676 Athens, Greece.
Russell J de Souza, Andrew Mente, Adriana Maroleanu, Adrian I Cozma, Vanessa Ha, Teruko Kishibe, Elizabeth Uleryk, Patrick Budylowski, Holger Schünemann, Joseph Beyene, Sonia S Anand
Department of Clinical Epidemiology and Biostatistics, McMaster University, Hamilton, ON, Canada Chanchlani Research Centre, McMaster University, Hamilton, ON, Canada Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada Clinical Nutrition and Risk Factor Modification Center, St Michael's Hospital, Toronto, ON, Canada. Department of Clinical Epidemiology and Biostatistics, McMaster University, Hamilton, ON, Canada Chanchlani Research Centre, McMaster University, Hamilton, ON, Canada Population Health Research Institute, Hamilton Health Sciences, Hamilton, ON, Canada. Chanchlani Research Centre, McMaster University, Hamilton, ON, Canada. Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada Clinical Nutrition and Risk Factor Modification Center, St Michael's Hospital, Toronto, ON, Canada. Department of Clinical Epidemiology and Biostatistics, McMaster University, Hamilton, ON, Canada Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada Clinical Nutrition and Risk Factor Modification Center, St Michael's Hospital, Toronto, ON, Canada anands@mcmaster.ca. Scotiabank Health Sciences Library, St Michael's Hospital, Toronto, ON, Canada. Hospital Library and Archives, Hospital for Sick Children, Toronto, ON, Canada. Clinical Nutrition and Risk Factor Modification Center, St Michael's Hospital, Toronto, ON, Canada. Department of Clinical Epidemiology and Biostatistics, McMaster University, Hamilton, ON, Canada Department of Medicine, McMaster University, Hamilton, ON, Canada. Department of Clinical Epidemiology and Biostatistics, McMaster University, Hamilton, ON, Canada Chanchlani Research Centre, McMaster University, Hamilton, ON, Canada. Department of Clinical Epidemiology and Biostatistics, McMaster University, Hamilton, ON, Canada Chanchlani Research Centre, McMaster University, Hamilton, ON, Canada Population Health Research Institute, Hamilton Health Sciences, Hamilton, ON, Canada Department of Medicine, McMaster University, Hamilton, ON, Canada anands@mcmaster.ca.
Nathalie Michels, Ina Olmer Specht, Berit L Heitmann, Veronique Chajès, Inge Huybrechts
Department of Public Health and Primary Care, Ghent University, Ghent, Belgium. Department of Public Health, University of Copenhagen, Copenhagen, Denmark. International Agency for Research on Cancer, Nutrition and Metabolism Section, Lyon, France.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
