Giulia Accardi, Nitin Shivappa, Matteo Di Maso, James R Hébert, Lucia Fratino, Maurizio Montella, Carlo La Vecchia, Calogero Caruso, Diego Serraino, Massimo Libra, Jerry Polesel
Department of Biomedicine, Neuroscience and Advanced Diagnostics (Bi.N.D.), University of Palermo, Palermo, Italy. Cancer Prevention and Control Program, University of South Carolina, Columbia, South Carolina, USA; Department of Epidemiology and Biostatistics of the Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA; Connecting Health Innovations LLC, Columbia, South Carolina, USA. Department of Clinical Sciences and Community Health, Branch of Medical Statistics, Biometry and Epidemiology "G.A. Maccacaro", University of Milano, Milan, Italy; Department of Public Health and Pediatric Sciences, University of Torino, CTO Hospital, Turin, Italy. Department of Medical Oncology, Centro di Riferimento Oncologico di Aviano(CRO) IRCCS, Aviano, Italy. Unit of Epidemiology and Biostatistics, Istituto Tumori Fondazione Pascale IRCCS, Naples, Italy. Department of Clinical Sciences and Community Health, Branch of Medical Statistics, Biometry and Epidemiology "G.A. Maccacaro", University of Milano, Milan, Italy. Unit of Cancer Epidemiology, Centro di Riferimento Oncologico di Aviano (CRO) IRCCS, Aviano, Italy. Laboratory of Translational Oncology & Functional Genomics, Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy. Unit of Cancer Epidemiology, Centro di Riferimento Oncologico di Aviano (CRO) IRCCS, Aviano, Italy. Electronic address: Polesel@cro.it.
Yisen Shi, Fabin Lin, Yueping Li, Yingqing Wang, Xiaochun Chen, Fangang Meng, Qinyong Ye, Guoen Cai
Department of Neurology, Center for Cognitive Neurology, Institute of Clinical Neurology, Fujian Medical University Union Hospital, 29 Xinquan Road, Fuzhou, 350001, China. Fujian Institute of Geriatrics, Fujian Medical University Union Hospital, 29 Xinquan Road, Fuzhou, 350001, China. Fujian Key Laboratory of Molecular Neurology, Fujian Medical University, 88 Jiaotong Road, Fuzhou, 350001, China. Department of Neurosurgery, Fujian Medical University Union Hospital, Fuzhou, 350001, China. Beijing Neurosurgical Institute, Beijing Tiantan Hospital, Capital Medical University, Beijing, 100050, China. mengfg@ccmu.edu.cn. Department of Neurology, Center for Cognitive Neurology, Institute of Clinical Neurology, Fujian Medical University Union Hospital, 29 Xinquan Road, Fuzhou, 350001, China. unionqyye@163.com. Fujian Institute of Geriatrics, Fujian Medical University Union Hospital, 29 Xinquan Road, Fuzhou, 350001, China. unionqyye@163.com. Fujian Key Laboratory of Molecular Neurology, Fujian Medical University, 88 Jiaotong Road, Fuzhou, 350001, China. unionqyye@163.com. Department of Neurology, Center for Cognitive Neurology, Institute of Clinical Neurology, Fujian Medical University Union Hospital, 29 Xinquan Road, Fuzhou, 350001, China. cgessmu@126.com. Fujian Institute of Geriatrics, Fujian Medical University Union Hospital, 29 Xinquan Road, Fuzhou, 350001, China. cgessmu@126.com. Fujian Key Laboratory of Molecular Neurology, Fujian Medical University, 88 Jiaotong Road, Fuzhou, 350001, China. cgessmu@126.com.
Department of Medicine, David Geffen School of Medicine at UCLA, Los Angeles, CA 90073, USA. Tibor Rubin Veterans Affairs Long Beach Healthcare System, Long Beach, CA 90822, USA. The Lundquist Institute at Harbor-UCLA Medical Center, Torrance, CA 90502, USA. Division of Nephrology, Hypertension, and Kidney Transplantation, University of California Irvine, Orange, CA 92868, USA. Nephrology Section, Veterans Affairs Greater Los Angeles Healthcare System, Los Angeles, CA 90073, USA. Department of Nephrology, Santa Chiara Hospital, APSS, 31822 Trento, Italy. CISMed, University of Trento, 38122 Trento, Italy.
Yang Hu, Yanping Li, Laura Sampson, Molin Wang, JoAnn E Manson, Eric Rimm, Qi Sun
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA. Electronic address: yanghu@hsph.harvard.edu. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA; Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA; Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA; Joslin Diabetes Center, Boston, Massachusetts, USA.
Consistent consumption of plant foods filled with phytochemicals, such as fruits and vegetables, may provide an individual with a safety net against skin cancer.
Harpreet Singh, Arun Kumar Mishra, Sourav Mohanto, Arvind Kumar, Amrita Mishra, Ruhul Amin, Chellappan Ronald Darwin, Talha Bin Emran
School of Pharmaceutical Sciences, IFTM University, Moradabad, Uttar Pradesh. SOS School of Pharmacy, IFTM University, Moradabad, Uttar Pradesh. Department of Pharmaceutics, Yenepoya Pharmacy College & Research Centre, Yenepoya (Deemed to be University), Mangalore, Karnataka. School of Pharmaceutical Sciences, Delhi Pharmaceutical Sciences and Research University, New Delhi. Faculty of Pharmaceutical Science, Assam downtown University, Panikhaiti, Gandhinagar, Guwahati, Assam. HOD, Department of Pharmacology, School of Pharmaceutical Sciences, VISTAS, Chennai, India. Department of Pharmacy, Faculty of Allied Health Sciences, Daffodil International University, Dhaka, Bangladesh.
Habitual intake of foods packed with isoflavones, such as beans and soy foods, may slash the risk of cerebral and myocardial infarction occurring in women.
Yujun Zhang, Jingjing Song, Yizhong Lai, Ao Li, Yiwei Zhang, Haonan Zhou, Wentao Zhao, Zhen Zong, Rui Wu, Hui Li
Department of Rheumatology and Immunology, The First Affiliated Hospital of Nanchang University, 330006, Nanchang, China. Nanchang University, 330006, Nanchang, China. Queen Mary School, Nanchang University, 330006, Nanchang, China. The 3rd Clinical Department of China Medical University, 10159, Shenyang, China. Department of Gastrointestinal Surgery, The Second Affiliated Hospital of Nanchang University, 1 MinDe Road, 330006, Nanchang, China.
Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, Japan. Department of Public Health, Kochi University Medical School, Kochi, Japan. Health Services Research and Development Center, Department of Public Health Medicine, Faculty of Medicine, University of Tsukuba, Tsukuba, Japan. National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.
Department of Epidemiology. Cardiovascular Health Research Unit, Department of Medicine, University of Washington School of Public Health, Seattle, Washington. Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health. Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University. Division of Nephrology, Department of Medicine, Johns Hopkins School of Medicine, Baltimore, Maryland, USA.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
