Kaori Koiwai, Yukari Takemi, Fumi Hayashi, Hiromitsu Ogata, Saika Matsumoto, Keiko Ozawa, Priscila Pereira Machado, Carlos Augusto Monteiro
Nutrition Sciences, Graduate School of Kagawa Nutrition University, 3-9-21 Chiyoda, Sakado City, Saitama 350-0288, Japan. Nutrition Ecology, Kagawa Nutrition University, Sakado, Saitama, Japan. Health Sciences, Graduate School of Kagawa Nutrition University, Sakado, Saitama, Japan. Department of Food and Nutrition, Junior College of Kagawa Nutrition University, Toshima, Tokyo, Japan. Graduate Program in Nutrition in Public Health, School of Public Health, University of São Paulo, São Paulo, Brazil. Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil. Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
Matheus Lopes Cortes, José Andrade Louzado, Marcio Galvão Oliveira, Vanessa Moraes Bezerra, Sóstenes Mistro, Danielle Souto Medeiros, Daniela Arruda Soares, Kelle Oliveira Silva, Clávdia Nicolaevna Kochergin, Vivian Carla Honorato Dos Santos de Carvalho, Welma Wildes Amorim, Sotero Serrate Mengue
Multidisciplinary Health Institute, Federal University of Bahia, Rua Hormindo Barros, 58, Quadra 17, Lote 58, Bairro Candeias, Vitória da Conquista, 45029-094 Bahia, Brazil. Department of Natural Sciences, State University of Southwest of Bahia, Estrada Bem Querer, Km-04, 3293, Bairro Candeias, Vitória da Conquista, 45083-900 Bahia, Brazil. Post-Graduate Program in Epidemiology, School of Medicine, Federal University of Rio Grande do Sul, Rua Ramiro Barcelos, 2400, Bairro Santa Cecilia, 90035-002 Porto Alegre, Rio Grande do Sul, Brazil.
Adopting a diet high in ultra-processed foods, such as ham/sausage, instant noodles, ice cream, and carbonated beverages, may make an individual vulnerable to having type 2 diabetes.
Yoonkyoung Cho, Seaun Ryu, Rockli Kim, Min-Jeong Shin, Hannah Oh
Interdisciplinary Program in Precision Public Health, Department of Public Health Sciences, Graduate School of Korea University, Seoul, Republic of Korea. Interdisciplinary Program in Precision Public Health, Department of Public Health Sciences, Graduate School of Korea University, Seoul, Republic of Korea; Department of Health Policy and Management, Korea University, Seoul, Republic of Korea. Interdisciplinary Program in Precision Public Health, Department of Public Health Sciences, Graduate School of Korea University, Seoul, Republic of Korea; School of Biosystems and Biomedical Sciences, College of Health Science, Korea University, Seoul, Republic of Korea. Interdisciplinary Program in Precision Public Health, Department of Public Health Sciences, Graduate School of Korea University, Seoul, Republic of Korea; Department of Health Policy and Management, Korea University, Seoul, Republic of Korea. Electronic address: hannahoh@korea.ac.kr.
Lei Wang, Xiong-Fei Pan, Heather M Munro, Martha J Shrubsole, Danxia Yu
Division of Epidemiology, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN 37203, USA. International Epidemiology Field Station, Vanderbilt University Medical Center, Nashville, TN 37203, USA. Division of Epidemiology, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN 37203, USA; International Epidemiology Field Station, Vanderbilt University Medical Center, Nashville, TN 37203, USA. Division of Epidemiology, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN 37203, USA. Electronic address: danxia.yu@vumc.org.
Devout consumption of processed red meat may facilitate the development of latent autoimmune diabetes in adults, especially in those who are genetically susceptible to the disease.
Josefin E Löfvenborg, Emma Ahlqvist, Lars Alfredsson, Tomas Andersson, Leif Groop, Tiinamaija Tuomi, Alicja Wolk, Sofia Carlsson
Institute of Environmental Medicine, Karolinska Institutet, Box 210, 171 77, Stockholm, Sweden. josefin.lofvenborg@ki.se. Department of Clinical Sciences, Lund University, Malmö, Sweden. Institute of Environmental Medicine, Karolinska Institutet, Box 210, 171 77, Stockholm, Sweden. Center for Occupational and Environmental Medicine, Stockholm County Council, Stockholm, Sweden. Institute for Molecular Medicine Finland (FIMM), University of Helsinki, Helsinki, Finland. Division of Endocrinology, Abdominal Centre, Helsinki University Hospital, Helsinki, Finland. Folkhälsan Research Center, Helsinki, Finland.
Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, MD. Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD.
Nina Rossa Haddad, Beita Badiei, Kaitlin L Williams, Luis A Garza
Department of Dermatology, Johns Hopkins University School of Medicine, Baltimore, USA. nhaddad4@jh.edu. Department of Dermatology, Johns Hopkins University School of Medicine, Baltimore, USA. Department of Cell Biology, Johns Hopkins University, Baltimore, USA. Department of Oncology, Johns Hopkins University, Baltimore, USA.
Eliya Farah, John M Hutchinson, Yibing Ruan, Dylan E O'Sullivan, Robert J Hilsden, Darren R Brenner
Department of Oncology, Cumming School of Medicine, University of Calgary, Calgary, AB T2N 4N1, Canada. Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, AB T2N 4N1, Canada. Department of Cancer Epidemiology and Prevention Research, Cancer Care Alberta, Calgary, AB T2N 4N1, Canada. Department of Medicine, Cumming School of Medicine, University of Calgary, Calgary, AB T2N 4N1, Canada. Forzani & MacPhail Colon Cancer Screening Centre, Alberta Health Services, Calgary, AB T2N 4Z6, Canada.
Department of Chemistry, Faculty of Medical Sciences in Zabrze, Medical University of Silesia in Katowice, Jordana 19, 41-808 Zabrze, Poland. Department of Environmental Medicine and Epidemiology in Zabrze, Medical University of Silesia in Katowice, Jordana 19, 41-808 Zabrze, Poland. Department of Vascular Surgery, General Surgery, Angiology and Phlebology, Medical University of Silesia, Ziołowa 45/47, 40-635 Katowice, Poland. Radiation and Clinical Oncology Department, Maria Skłodowska-Curie National Research Institute of Oncology, Gliwice Branch, 44-102 Gliwice, Poland.
Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. Tianjin Institute of Modern Health Technology, Tianjin, China. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China; Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. Chinese Center for Disease Control and Prevention National Institute for Nutrition and Health, Beijing, China. Chinese Center for Disease Control and Prevention National Institute for Nutrition and Health, Beijing, China. Electronic address: dinggq@chinacdc.cn. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China; Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China; Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China. Electronic address: nkj0809@gmail.com.
Department of Otorhinolaryngology Head and Neck Surgery, Second Affiliated Hospital of Nanchang University, Nanchang, China. Interventional Cardiology Department, Second Affiliated Hospital of Nanchang University, No. 1 Minde Road, Nanchang, China. Department of Otorhinolaryngology Head and Neck Surgery, Second Affiliated Hospital of Nanchang University, Nanchang, China. liuyuehuindefy@21cn.com.
Ye Yuan, Yinchao Huang, Hao Huang, Shengjie Zeng, Zili Hu
Urology Department, the Second Affiliated Hospital, Chongqing Medical University, Chongqing, 400010, China. Urology Department, the Second Affiliated Hospital, Chongqing Medical University, Chongqing, 400010, China. 300445@hospital.cqmu.edu.cn.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
