Encouraging the consumption of blueberries and cranberries may be an integral part of a dietary approach to reduce the prevalence of oral cancer globally.
César Esquivel-Chirino, Mario Augusto Bolaños-Carrillo, Daniela Carmona-Ruiz, Ambar Lopéz-Macay, Fernando Hernández-Sánchez, Delina Montés-Sánchez, Montserrat Escuadra-Landeros, Luis Alberto Gaitán-Cepeda, Silvia Maldonado-Frías, Beatriz Raquel Yáñez-Ocampo, José Luis Ventura-Gallegos, Hugo Laparra-Escareño, Claudia Patricia Mejía-Velázquez, Alejandro Zentella-Dehesa
Área de Básicas Médicas, División de Estudios Profesionales, Facultad de Odontología, Universidad Nacional Autónoma de México, Ciudad de México 04510, Mexico. Área de Ciencias Naturales, Departamento de Bachillerato, Universidad del Valle de México, Campus Guadalajara Sur, Guadalajara 045601, Mexico. Área de Ortodoncia, División de Estudios Profesionales, Facultad de Odontología, Universidad Nacional Autónoma de México, Ciudad de México 04510, Mexico. Laboratorio de Liquído Sinovial, Instituto Nacional de Rehabilitación LGII, Ciudad de México 14389, Mexico. Departamento de Virología y Micología, Instituto Nacional de Enfermedades Respiratorias "Ismael Cosío Villegas", Ciudad de México 04502, Mexico. Investigación Biomédica Básica, Licenciatura en Estomatología, Benemérita Universidad Autónoma de Puebla, Puebla 75770, Mexico. Facultad de Odontología, Universidad Intercontinental, Ciudad de México 14420, Mexico. Departamento de Medicina y Patología Oral Clínica, División de Estudios de Posgrado e Investigación, Facultad de Odontología, Universidad Nacional Autónoma de México, Ciudad de México 04510, Mexico. Laboratorio de Bioingeniería de Tejidos, División de Estudios de Posgrado e Investigación, Facultad de Odontología, Universidad Nacional Autónoma de México, Ciudad de México 04360, Mexico. Especialidad en Periodoncia e Implantología, División de Estudios de Posgrado e Investigación, Facultad de Odontología, Universidad Nacional Autónoma de México, Ciudad de México 04510, Mexico. Departamento de Medicina Genómica y Toxicología Ambiental, Instituto de Investigaciones Biomédicas, UNAM, Ciudad de México 04510, Mexico. Departamento de Cirugía, Sección de Cirugía Vascular y Terapia, Instituto de Ciencias Médicas y Nutrición Salvador Zubirán, Ciudad de México 14080, Mexico. Departamento de Patología, Medicina Bucal y Maxilofacial, Facultad de Odontología, Universidad Nacional Autónoma de México, Ciudad de México 04510, Mexico. Unidad de Bioquímica, Instituto de Ciencias Médicas y Nutrición Salvador Zubirán, Ciudad de México 14080, Mexico.
Federica Turati, Federica Concina, Paola Bertuccio, Federica Fiori, Maria Parpinel, Martina Taborelli, Valentina Rosato, Werner Garavello, Eva Negri, Carlo La Vecchia
Unit of Medical Statistics and Biometry, IRCCS National Cancer Institute of Milan, Milan, Italy. federica.turati@unimi.it. Department of Clinical Sciences and Community Health, University of Milan, Via G. Celoria, 22, 20133, Milan, Italy. federica.turati@unimi.it. Clinical Epidemiology and Public Health Research Unit, Institute for Maternal and Child Health-IRCCS "Burlo Garofolo", Trieste, Italy. Department of Clinical Sciences and Community Health, University of Milan, Via G. Celoria, 22, 20133, Milan, Italy. Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy. Department of Medicine, University of Udine, Udine, Italy. Unit of Cancer Epidemiology, CRO Aviano National Cancer Institute, IRCCS, Aviano, Italy. Unit of Medical Statistics and Biometry, IRCCS National Cancer Institute of Milan, Milan, Italy. Department of Otorhinolaryngology, School of Medicine and Surgery, University of Milano- Bicocca, Monza, Italy. Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.
Individuals who enjoy consuming foods packed with saturated fatty acids are at risk of developing different forms of cancer, including prostate, breast, and colorectal cancer.
Jin Mei, Meiyu Qian, Yanting Hou, Maodi Liang, Yao Chen, Cuizhe Wang, Jun Zhang
Medical College of Shihezi University, Bei-Er-Lu, Shihezi, Xinjiang, 832000, China. Medical College of Shihezi University, Bei-Er-Lu, Shihezi, Xinjiang, 832000, China. zhangjunyc@163.com.
Yi Fan, Yu Qiu, Jing Wang, Qing Chen, Sijie Wang, Yaping Wang, Yanni Li, Yanfeng Weng, Jiawen Qian, Fa Chen, Jing Wang, Bin Shi, Lizhen Pan, Lisong Lin, Baochang He, Fengqiong Liu
Fujian Provincial Key Laboratory of Environment Factors and Cancer, Department of Epidemiology and Health Statistics, School of Public Health, Fujian Medical University, Fuzhou, China. Key Laboratory of Ministry of Education for Gastrointestinal Cancer, Fujian Key Laboratory of Tumor Microbiology, Fujian Medical University, Fujian, China. Department of Oral and Maxillofacial Surgery, The First Affiliated Hospital of Fujian Medical University, Fujian, China. Laboratory Center, School of Public Health, The Major Subject of Environment and Health of Fujian Key Universities, Fujian Medical University, Fujian, China.
Department of Urology, The Second Affiliated Hospital of Nanjing, University of Chinese Medicine, Nanjing, 210000, China. Department of Urology, Affiliated Wuxi Fifth Hospital of Jiangnan University, Wuxi, 214000, China. Department of Medical Prevention, Nantong Center for Disease Control and Prevention of Jiangsu Province, Nantong, 226007, China. Nanjing Drum Tower Hospital Clinical College of Traditional Chinese and Western Medicine, Nanjing University of Chinese Medicine, 321 Zhongshan Road, Nanjing, 210000, China. capybaradead@163.com.
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. Electronic address: jwb@cau.edu.cn.
Valerie K Sullivan, Hyunju Kim, Laura E Caulfield, Lyn M Steffen, Elizabeth Selvin, Casey M Rebholz
Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, MD. Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD. Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD. Division of Epidemiology and Community Health, University of Minnesota School of Public Health, Minneapolis, MN. Division of Nephrology, Department of Medicine, Johns Hopkins University School of Medicine, Baltimore, MD.
Karla N Kendrick, Hyunju Kim , Casey M Rebholz, Elizabeth Selvin, Lyn M Steffen, Stephen P Juraschek
General Medicine, Beth Israel Deaconess Medical Center, Boston, MA 02215, USA. Harvard Medical School, Boston, MA 02215, USA. Beth Israel Lahey Health, Winchester Hospital Weight Management Center, Woburn, MA 01801, USA. Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21287, USA. Welch Center for Prevention, Epidemiology, and Clinical Research, Baltimore, MD 21287, USA. University of Washington School of Public Health, Seattle, WA 98105, USA. Johns Hopkins University School of Medicine, Baltimore, MD 21287, USA. School of Public Health, University of Minnesota, Minneapolis, MN 55454, USA.
Shixiang Li, Aizhen Zong, Ran An, Haiou Wang, Lina Liu, Jie Liu, Xiaofei Guo, Zhixiang Xu, Jing Wang, Duo Li, Fangling Du, Tongcheng Xu
Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Shandong Engineering Technology Research Center of food for Special Medical Purpose/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Jinan, China. College of Food Science and Engineering, Shandong Agricultural University, Taian, China. College of Life Sciences, Shandong Normal University, Jinan, China. Beijing Advanced Innovation Center for Food Nutrition and Human Health (BTBU), Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), Beijing, China. Institute of Nutrition and Health, Qingdao University, Qingdao, China.
Department of Epidemiology and Health Index, Center for Genome Science, Korea National Institute of Health, Korea Centers for Disease Control & Prevention, Cheongju, Republic of Korea. Center for Genome Science, Korea National Institute of Health, Korea Centers for Disease Control & Prevention, Cheongju, Republic of Korea. mdhypark@gmail.com.
Boarding the healthy plant food train may decrease our probability of suffering from deaths arising from the complications of prediabetes and diabetes.
Department of Nutrition and Food Hygiene, MOE Key Laboratory of Geriatric Diseases and Immunology, School of Public Health, Suzhou Medical College of Soochow University, 199 Ren'ai Road, Suzhou 215123, China. gcchen@suda.edu.cn. Department of Nutrition, The First Hospital of Hebei Medical University, Shijiazhuang, China. Hebei Key Laboratory of Nutrition and Health, Shijiazhuang, China. Hospital of Stomatology of Hebei Medical University Shijiazhuang, China.
Rilla Tammi, Satu Männistö, Mirkka Maukonen, Niina E Kaartinen
Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), P. O. Box 30, 00271, Helsinki, Finland. rilla.tammi@thl.fi. Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), P. O. Box 30, 00271, Helsinki, Finland.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
