Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences Tehran Iran. Department of Nutrition, School of Public Health Iran University of Medical Sciences Tehran Iran. Student Research Committee, School of Public Health Iran University of Medical Sciences Tehran Iran. Food and Mood Centre, IMPACT-The Institute for Mental and Physical Health and Clinical Translation, School of Medicine, Barwon Health Deakin University Geelong Victoria Australia.
Xuening Zhang, Hao Zhao, Jinyu Man, Xiaolin Yin, Tongchao Zhang, Xiaorong Yang, Ming Lu
Department of Epidemiology and Health Statistics, School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan 250012, China. Clinical Epidemiology Unit, Qilu Hospital of Shandong University, Jinan 250012, China. Department of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China. Clinical Research Center, Qilu Hospital of Shandong University, Jinan 250012, China.
Zhen Liang, Yingyue Lou, Zhaoshi Zheng, Qi Guo, Songyan Liu
Department of Neurology, China-Japan Union Hospital of Jilin University, Changchun, Jilin Province, China. Department of Rehabilitation, The Second Hospital of Jilin University, Changchun, Jilin Province, China.
Department of Gastroenterology, The First Hospital of Hunan University of Chinese Medicine, Changsha, Hunan, China. Department of Oncology, Doumen Qiaoli Hospital of Traditional Chinese Medicine, Zhuhai, China.
Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece. Hellenic Food Authority, 11526 Athens, Greece. Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, 11527 Athens, Greece. Department of Food Science & Human Nutrition, University of Thessaly, 43100 Karditsa, Greece. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA. Department of Nutrition and Dietetics, School of Health Science and Education Harokopio University, 17676 Athens, Greece.
Russell J de Souza, Andrew Mente, Adriana Maroleanu, Adrian I Cozma, Vanessa Ha, Teruko Kishibe, Elizabeth Uleryk, Patrick Budylowski, Holger Schünemann, Joseph Beyene, Sonia S Anand
Department of Clinical Epidemiology and Biostatistics, McMaster University, Hamilton, ON, Canada Chanchlani Research Centre, McMaster University, Hamilton, ON, Canada Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada Clinical Nutrition and Risk Factor Modification Center, St Michael's Hospital, Toronto, ON, Canada. Department of Clinical Epidemiology and Biostatistics, McMaster University, Hamilton, ON, Canada Chanchlani Research Centre, McMaster University, Hamilton, ON, Canada Population Health Research Institute, Hamilton Health Sciences, Hamilton, ON, Canada. Chanchlani Research Centre, McMaster University, Hamilton, ON, Canada. Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada Clinical Nutrition and Risk Factor Modification Center, St Michael's Hospital, Toronto, ON, Canada. Department of Clinical Epidemiology and Biostatistics, McMaster University, Hamilton, ON, Canada Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada Clinical Nutrition and Risk Factor Modification Center, St Michael's Hospital, Toronto, ON, Canada anands@mcmaster.ca. Scotiabank Health Sciences Library, St Michael's Hospital, Toronto, ON, Canada. Hospital Library and Archives, Hospital for Sick Children, Toronto, ON, Canada. Clinical Nutrition and Risk Factor Modification Center, St Michael's Hospital, Toronto, ON, Canada. Department of Clinical Epidemiology and Biostatistics, McMaster University, Hamilton, ON, Canada Department of Medicine, McMaster University, Hamilton, ON, Canada. Department of Clinical Epidemiology and Biostatistics, McMaster University, Hamilton, ON, Canada Chanchlani Research Centre, McMaster University, Hamilton, ON, Canada. Department of Clinical Epidemiology and Biostatistics, McMaster University, Hamilton, ON, Canada Chanchlani Research Centre, McMaster University, Hamilton, ON, Canada Population Health Research Institute, Hamilton Health Sciences, Hamilton, ON, Canada Department of Medicine, McMaster University, Hamilton, ON, Canada anands@mcmaster.ca.
Nathalie Michels, Ina Olmer Specht, Berit L Heitmann, Veronique Chajès, Inge Huybrechts
Department of Public Health and Primary Care, Ghent University, Ghent, Belgium. Department of Public Health, University of Copenhagen, Copenhagen, Denmark. International Agency for Research on Cancer, Nutrition and Metabolism Section, Lyon, France.
Encouraging the consumption of blueberries and cranberries may be an integral part of a dietary approach to reduce the prevalence of oral cancer globally.
César Esquivel-Chirino, Mario Augusto Bolaños-Carrillo, Daniela Carmona-Ruiz, Ambar Lopéz-Macay, Fernando Hernández-Sánchez, Delina Montés-Sánchez, Montserrat Escuadra-Landeros, Luis Alberto Gaitán-Cepeda, Silvia Maldonado-Frías, Beatriz Raquel Yáñez-Ocampo, José Luis Ventura-Gallegos, Hugo Laparra-Escareño, Claudia Patricia Mejía-Velázquez, Alejandro Zentella-Dehesa
Área de Básicas Médicas, División de Estudios Profesionales, Facultad de Odontología, Universidad Nacional Autónoma de México, Ciudad de México 04510, Mexico. Área de Ciencias Naturales, Departamento de Bachillerato, Universidad del Valle de México, Campus Guadalajara Sur, Guadalajara 045601, Mexico. Área de Ortodoncia, División de Estudios Profesionales, Facultad de Odontología, Universidad Nacional Autónoma de México, Ciudad de México 04510, Mexico. Laboratorio de Liquído Sinovial, Instituto Nacional de Rehabilitación LGII, Ciudad de México 14389, Mexico. Departamento de Virología y Micología, Instituto Nacional de Enfermedades Respiratorias "Ismael Cosío Villegas", Ciudad de México 04502, Mexico. Investigación Biomédica Básica, Licenciatura en Estomatología, Benemérita Universidad Autónoma de Puebla, Puebla 75770, Mexico. Facultad de Odontología, Universidad Intercontinental, Ciudad de México 14420, Mexico. Departamento de Medicina y Patología Oral Clínica, División de Estudios de Posgrado e Investigación, Facultad de Odontología, Universidad Nacional Autónoma de México, Ciudad de México 04510, Mexico. Laboratorio de Bioingeniería de Tejidos, División de Estudios de Posgrado e Investigación, Facultad de Odontología, Universidad Nacional Autónoma de México, Ciudad de México 04360, Mexico. Especialidad en Periodoncia e Implantología, División de Estudios de Posgrado e Investigación, Facultad de Odontología, Universidad Nacional Autónoma de México, Ciudad de México 04510, Mexico. Departamento de Medicina Genómica y Toxicología Ambiental, Instituto de Investigaciones Biomédicas, UNAM, Ciudad de México 04510, Mexico. Departamento de Cirugía, Sección de Cirugía Vascular y Terapia, Instituto de Ciencias Médicas y Nutrición Salvador Zubirán, Ciudad de México 14080, Mexico. Departamento de Patología, Medicina Bucal y Maxilofacial, Facultad de Odontología, Universidad Nacional Autónoma de México, Ciudad de México 04510, Mexico. Unidad de Bioquímica, Instituto de Ciencias Médicas y Nutrición Salvador Zubirán, Ciudad de México 14080, Mexico.
Federica Turati, Federica Concina, Paola Bertuccio, Federica Fiori, Maria Parpinel, Martina Taborelli, Valentina Rosato, Werner Garavello, Eva Negri, Carlo La Vecchia
Unit of Medical Statistics and Biometry, IRCCS National Cancer Institute of Milan, Milan, Italy. federica.turati@unimi.it. Department of Clinical Sciences and Community Health, University of Milan, Via G. Celoria, 22, 20133, Milan, Italy. federica.turati@unimi.it. Clinical Epidemiology and Public Health Research Unit, Institute for Maternal and Child Health-IRCCS "Burlo Garofolo", Trieste, Italy. Department of Clinical Sciences and Community Health, University of Milan, Via G. Celoria, 22, 20133, Milan, Italy. Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy. Department of Medicine, University of Udine, Udine, Italy. Unit of Cancer Epidemiology, CRO Aviano National Cancer Institute, IRCCS, Aviano, Italy. Unit of Medical Statistics and Biometry, IRCCS National Cancer Institute of Milan, Milan, Italy. Department of Otorhinolaryngology, School of Medicine and Surgery, University of Milano- Bicocca, Monza, Italy. Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.
Individuals who enjoy consuming foods packed with saturated fatty acids are at risk of developing different forms of cancer, including prostate, breast, and colorectal cancer.
Jin Mei, Meiyu Qian, Yanting Hou, Maodi Liang, Yao Chen, Cuizhe Wang, Jun Zhang
Medical College of Shihezi University, Bei-Er-Lu, Shihezi, Xinjiang, 832000, China. Medical College of Shihezi University, Bei-Er-Lu, Shihezi, Xinjiang, 832000, China. zhangjunyc@163.com.
Yi Fan, Yu Qiu, Jing Wang, Qing Chen, Sijie Wang, Yaping Wang, Yanni Li, Yanfeng Weng, Jiawen Qian, Fa Chen, Jing Wang, Bin Shi, Lizhen Pan, Lisong Lin, Baochang He, Fengqiong Liu
Fujian Provincial Key Laboratory of Environment Factors and Cancer, Department of Epidemiology and Health Statistics, School of Public Health, Fujian Medical University, Fuzhou, China. Key Laboratory of Ministry of Education for Gastrointestinal Cancer, Fujian Key Laboratory of Tumor Microbiology, Fujian Medical University, Fujian, China. Department of Oral and Maxillofacial Surgery, The First Affiliated Hospital of Fujian Medical University, Fujian, China. Laboratory Center, School of Public Health, The Major Subject of Environment and Health of Fujian Key Universities, Fujian Medical University, Fujian, China.
Department of Urology, The Second Affiliated Hospital of Nanjing, University of Chinese Medicine, Nanjing, 210000, China. Department of Urology, Affiliated Wuxi Fifth Hospital of Jiangnan University, Wuxi, 214000, China. Department of Medical Prevention, Nantong Center for Disease Control and Prevention of Jiangsu Province, Nantong, 226007, China. Nanjing Drum Tower Hospital Clinical College of Traditional Chinese and Western Medicine, Nanjing University of Chinese Medicine, 321 Zhongshan Road, Nanjing, 210000, China. capybaradead@163.com.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
