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Research Team that works on the Science Health Research Summaries and other research projects.

Egg consumption and risk of heart failure in the Physicians' Health Study.

Frequent consumers of eggs are more prone to suffer from heart failure than individuals who rarely consume or totally avoid eggs.

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Egg consumption and risk of GI neoplasms: dose-response meta-analysis and systematic review.

Regular consumers of eggs may have  a high tendency of developing gastrointestinal neoplasm.

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  3908 Hits

Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies.

A decline in cardiovascular disease risk is associated with consistent consumption of fruits and vegetables.

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  1794 Hits

Fruit and vegetable consumption and risk of type 2 diabetes mellitus: a dose-response meta-analysis of prospective cohort studies.

High dietary intake of fruits and vegetables may help cut down type 2 diabetes risk.

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  • 2015
  • Wu Y, Zhang D, Jiang X, Jiang W.
  • Department of Epidemiology and Health Statistics, Qingdao University Medical College, Qingdao, PR China. Department of Epidemiology and Health Statistics, Qingdao University Medical College, Qingdao, PR China. Electronic address: zhangdf1962@aliyun.com.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  1768 Hits

Fruit and vegetable consumption and risk of lung cancer: a dose-response meta-analysis of prospective cohort studies.

Generous intake of fruits and vegetables may help protect individuals against lung cancer

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  • 2015
  • Wang Y, Li F, Wang Z, Qiu T, Shen Y, Wang M.
  • Department of Thoracic Surgery, The Affiliated Hospital of Medical College of Qingdao University, Jiangsu Road, No. 19, Qingdao 266001, Shandong, PR China. Department of Thoracic Surgery, The Affiliated Hospital of Medical College of Qingdao University, Jiangsu Road, No. 19, Qingdao 266001, Shandong, PR China. Electronic address: qdwangmz1966@163.com.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  1736 Hits

Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort.

Low cardiovascular disease risk is associated with increased consumption of high fiber diets rich in fruits, cruciferous vegetables, and whole grains.

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Research Summary Information

  • 2017
  • Buil-Cosiales P, Martinez-Gonzalez MA, Ruiz-Canela M, Díez-Espino J, García-Arellano A, Toledo E
  • Atención Primaria, Servicio Navarro de Salud-Osasunbidea, 08010 Navarra, Spain. pilarbuil@ono.com. Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, 28029 Madrid, Spain. pilarbuil@ono.com. IdiSNA, Navarra Institute for Health Research, 31008 Pamplona, Navarra, Spain. pilarbuil@ono.com. Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, 28029 Madrid, Spain. mamartinez@unav.es. IdiSNA, Navarra Institute for Health Research, 31008 Pamplona, Navarra, Spain. mamartinez@unav.es. Department of Preventive Medicine and Public Health, University of Navarra, 31008 Pamplona, Navarra, Spain. mamartinez@unav.es. Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA. mamartinez@unav.es. Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, 28029 Madrid, Spain. mcanela@unav.es. IdiSNA, Navarra Institute for Health Research, 31008 Pamplona, Navarra, Spain. mcanela@unav.es. Department of Preventive Medicine and Public Health, University of Navarra, 31008 Pamplona, Navarra, Spain. mcanela@unav.es. Atención Primaria, Servicio Navarro de Salud-Osasunbidea, 08010 Navarra, Spain. javierdiezesp@ono.com. Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, 28029 Madrid, Spain. javierdiezesp@ono.com. IdiSNA, Navarra Institute for Health Research, 31008 Pamplona, Navarra, Spain. javierdiezesp@ono.com. Department of Emergency, Complejo Hospitalario de Navarra Servicio Navarro de Salud-Osasunbidea, 31008 Pamplona, Navarra, Spain. agarare@gmail.com. Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, 28029 Madrid, Spain. etoledo@unav.es. IdiSNA, Navarra Institute for Health Research, 31008 Pamplona, Navarra, Spain. etoledo@unav.es. Department of Preventive Medicine and Public Health, University of Navarra, 31008 Pamplona, Navarra, Spain. etoledo@unav.es.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2365 Hits

Consumption of deep-fried foods and risk of prostate cancer.

Consistent consumption of deep fried foods, such as doughnuts, fried fish, and French fries, may increase the risk of developing prostate cancer.

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  2501 Hits

Fried food and prostate cancer risk: systematic review and meta-analysis.

Men who are frequent consumers of fried foods are highly vulnerable to prostate cancer.

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  1992 Hits

Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates.

Low cardiovascular morbidity and mortality risk is associated with increased consumption of fruits and vegetables.

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Research Summary Information

  • 2011
  • Martínez-González MÁ, de la Fuente-Arrillaga C, López-Del-Burgo C, Vázquez-Ruiz Z, Benito S, Ruiz-Canela M.
  • Department of Preventive Medicine and Public Health, Medical School and Clinic, University of Navarra, Irunlarrea 1, 31080 Pamplona, Navarra, Spain. mamartinez@unav.es
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2131 Hits

Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project.

Generous intake of fried foods may increase the likelihood of developing hypertension.

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  2153 Hits

Effect of a Brown Rice Based Vegan Diet and Conventional Diabetic Diet on Glycemic Control of Patients with Type 2 Diabetes: A 12-Week Randomized Clinical Trial.

Vegan diets may improve glycemic control and reduce glycated hemoglobin levels in type 2 diabetes patients.

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Research Summary Information

  • 2016
  • Lee YM, Kim SA, Lee IK, Kim JG, Park KG, Jeong JY, Jeon JH, Shin JY, Lee DH
  • Department of Preventative Medicine, School of Medicine, Kyungpook National University, Daegu, Korea. Department of Biomedical Science, Kyungpook National University, Daegu, Korea. BK21 Plus KNU Biomedical Convergence Program, Department of Biomedical Science, Kyungpook National University, Daegu, Korea. Department of Endocrinology, School of Medicine, Kyungpook National University, Daegu, Korea. Department of Preventive Medicine, School of Medicine, Eulji University, Daejeon, Republic of Korea.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3796 Hits

A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes.

Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.

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Research Summary Information

  • 2006
  • Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Jaster B, Seidl K, Green AA, Talpers S.
  • Department of Medicine, George Washington University School of Medicine, Washington, DC, USA. nbarnard@pcrm.org
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  4763 Hits

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