From the Intensive Care Unit, Qingdao Municipal Hospital, Qingdao, China (D.H., J.H., Y.Q.); Intensive Care Unit, Hiser Medical Center, Qingdao, China (Y.W.); and Department of Epidemiology and Health Statistics, Medical College of Qingdao University, Qingdao, China (D.Z.). From the Intensive Care Unit, Qingdao Municipal Hospital, Qingdao, China (D.H., J.H., Y.Q.); Intensive Care Unit, Hiser Medical Center, Qingdao, China (Y.W.); and Department of Epidemiology and Health Statistics, Medical College of Qingdao University, Qingdao, China (D.Z.). Quyan1963qd@163.com.
Department of Biostatistics and Epidemiology, Research Center of Prevention and Epidemiology of Non-Communicable Disease, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran E-mail : Epidemiology2012@gmail.com.
Yang L, Dong J, Jiang S, Shi W, Xu X, Huang H, You X, Liu H.
From the Department of Hematology, Affiliated Hospital of Nantong University, Nantong, Jiangsu Province, China (LY, SJ, WS, HH, XY, HL); Department of Hematology, Yancheng First People's Hospital, Yancheng, Jiangsu Province, China (JD); and Department of Internal medicine, Cancer Hospital of Nantong City and Affiliated Cancer Hospital of Nantong University, Nantong, Jiangsu Province, China (XX).
Department of Public Health and Infectious Diseases, Sapienza University of Rome, Piazza A. Moro 5, 00185, Rome, Italy. angelo.solimini@uniroma1.it. Department of Public Health and Infectious Diseases, Sapienza University of Rome, Piazza A. Moro 5, 00185, Rome, Italy.
Hughes KC, Gao X, Kim IY, Wang M, Weisskopf MG, Schwarzschild MA, Ascherio A.
From the Departments of Epidemiology (K.C.H., I.Y.K., M.W., M.G.W., A.A.), Nutrition (K.C.H., A.A.), Biostatistics (M.W.), and Environmental Health (M.G.W.), Harvard T.H. Chan School of Public Health, Boston, MA; Department of Nutritional Health (X.G.), Pennsylvania State University, University Park; Channing Laboratory (M.W., A.A.), Department of Medicine, Brigham and Women's Hospital and Harvard Medical School; and MassGeneral Institute for Neurodegenerative Disease (M.A.S.), Massachusetts General Hospital, Boston. kch460@mail.harvard.edu. From the Departments of Epidemiology (K.C.H., I.Y.K., M.W., M.G.W., A.A.), Nutrition (K.C.H., A.A.), Biostatistics (M.W.), and Environmental Health (M.G.W.), Harvard T.H. Chan School of Public Health, Boston, MA; Department of Nutritional Health (X.G.), Pennsylvania State University, University Park; Channing Laboratory (M.W., A.A.), Department of Medicine, Brigham and Women's Hospital and Harvard Medical School; and MassGeneral Institute for Neurodegenerative Disease (M.A.S.), Massachusetts General Hospital, Boston.
Regular intake of foods loaded with antioxidant
nutrients and vitamins, such as selenium, vitamin A, beta-carotene, vitamin C, and
beta-cryptoxanthin, may help reduce the risk of developing pancreatic cancer.
Department of Gastroenterology , Second Affiliated Hospital, Zhejiang University College of Medicine , Hangzhou , China ; Department of Epidemiology and Health Statistics , Zhejiang University School of Public Health , Hangzhou , China.
Sluijs I, Cadier E, Beulens JW, van der A DL, Spijkerman AM, van der Schouw YT.
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands. Electronic address: i.sluijs-2@umcutrecht.nl. Center for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!