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Research Team that works on the Science Health Research Summaries and other research projects.

Dietary fiber intake and risk of cardiovascular disease: a systematic review and meta-analysis.

High intake of diets rich in fiber may protect individuals from cardiovascular diseases.

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Research Summary Information

  • 2013
  • Threapleton DE, Greenwood DC, Evans CE, Cleghorn CL, Nykjaer C, Woodhead C, Cade JE, Gale CP, Burley VJ.
  • Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2092 Hits

Dietary fiber intake is inversely associated with pancreatic cancer risk: a meta-analysis.

Regular consumption of high fiber diets may decrease an individual’s susceptibility to pancreatic cancer.

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Research Summary Information

  1913 Hits

Consumption of vegetables may reduce the risk of liver cancer: results from a meta-analysis of case-control and cohort studies.

Adequate intake of vegetables may help prevent liver cancer.

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Research Summary Information

  • 2015
  • Luo AJ, Wang FZ, Luo D, Hu DH, Mao P, Xie WZ, He XF, Kan W, Wang Y.
  • The Third Xiangya Hospital of Central South University, Changsha, China; Key Laboratory of Medical Information Research (Central South University), College of Hunan Province, Changsha, China. School of Public Health, Central South University, Changsha, China; Department of Medicine Management, Bengbu Medical College, Bengbu, China. Electronic address: bengbu_wangfuzhi@126.com. Department of Medicine Management, Bengbu Medical College, Bengbu, China. Key Laboratory of Medical Information Research (Central South University), College of Hunan Province, Changsha, China; Department of Medical Information, Center South University, Changsha, China. The Third Xiangya Hospital of Central South University, Changsha, China. School of Public Health, Central South University, Changsha, China. School of Public Health, Central South University, Changsha, China; School of Public Management, Jiangsu University of Science and Technology, Zhenjiang, China.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2040 Hits

Pickled vegetables in the aetiology of oesophageal cancer in Hong Kong Chinese.

Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer.

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Research Summary Information

  • 1992
  • Cheng KK, Day NE, Duffy SW, Lam TH, Fok M, Wong J.
  • Department of Community Medicine, University of Hong Kong.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  4115 Hits

Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.

Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.

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Research Summary Information

  • 2011
  • Kim J, Kang M, Lee JS, Inoue M, Sasazuki S, Tsugane S.
  • Cancer Epidemiology Branch, Research Institute, National Cancer Center, Goyang, Korea. jskim@ncc.re.kr
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3256 Hits

A healthy dietary pattern reduces lung cancer risk: a systematic review and meta-analysis.

Consistent consumption of healthy foods is associated with decreased risk of lung cancer.

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Research Summary Information

  • 2016
  • Sun Y, Li Z, Li J, Li Z, Han J.
  • Department of Surgical Oncology, Shandong Cancer Hospital and Institute, No. 440 Jiyan Road, Jinan 250117, China. sunyanlaisd@163.com. Department of Radiation Oncology, Shandong Cancer Hospital and Institute, No. 440 Jiyan Road, Jinan 250117, China. lizjj123@163.com. Department of Anesthesiology and Operation, Affiliated Hospital of Shandong Academy of Medical Sciences, 38 Wuyingshan Road, Jinan 250031, China. jianningleee@163.com. Department of Surgical Oncology, Shandong Cancer Hospital and Institute, No. 440 Jiyan Road, Jinan 250117, China. lizjdear@163.com. Department of Surgical Oncology, Shandong Cancer Hospital and Institute, No. 440 Jiyan Road, Jinan 250117, China. hanjianjsd@163.com.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2626 Hits

The role of tomato products and lycopene in the prevention of gastric cancer: a meta-analysis of epidemiologic studies.

High intake of tomatoes and lycopene-rich foods may reduce the likelihood of developing stomach cancer.

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Research Summary Information

  • 2013
  • Yang T, Yang X, Wang X, Wang Y, Song Z.
  • Department of Hepatobiliary & Pancreatic Surgery, Shanghai Tenth Peoples' Hospital, Tongji University, Shanghai, PR China. surgeonyts@163.com
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2303 Hits

Association between habitual dietary salt intake and risk of gastric cancer: a systematic review of observational studies.

High dietary intake of salt may increase stomach cancer development risk. This study assessed the correlation between habitual consumption of salty foods and gastric (stomach) cancer risk. Researchers systematically reviewed 10-year old data on salt intake and gastric cancer odds ratio of 2,076498 subjects extracted from 4 cohort and 7 case-control studies. They found a...

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Research Summary Information

  2186 Hits

Dietary beta-carotene intake and the risk of epithelial ovarian cancer: a meta-analysis of 3,782 subjects from 5 observation studies.

Increased consumption of diets high in beta-carotenes may significantly cut down epithelial ovarian cancer risk.

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Research Summary Information

  • 2001
  • Huncharek M, Klassen H, Kupelnick B.
  • Department of Clinical Oncology, Marshfield Clinic Cancer Center, Marshfield, WI, USA. metaresearch@hotmail.com
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3512 Hits

Egg consumption is associated with increased risk of ovarian cancer: evidence from a meta-analysis of observational studies.

Women who are regular consumers of eggs are highly vulnerable to ovarian cancer.

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Research Summary Information

  • 2015
  • Zeng ST, Guo L, Liu SK, Wang DH, Xi J, Huang P, Liu DT, Gao JF, Feng J, Zhang L.
  • Department of Gynaecology, Cangzhou Central Hospital, Hebei Medical University, Cangzhou 061001, China. Department of Gynaecology, Cangzhou Central Hospital, Hebei Medical University, Cangzhou 061001, China. Electronic address: dr_liangguo@126.com.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2682 Hits

Association among dietary flavonoids, flavonoid subclasses, and ovarian cancer risk: a meta-analysis.

Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids.

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Research Summary Information

  • 2016
  • Hua X, Yu L, You R, Yang Y, Liao J, Chen D, Yu L.
  • Department of Pharmacy, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430022, PR China. Department of Obstetrics and Gynecology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430022, PR China.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3956 Hits

Processed meat consumption and stomach cancer risk: a meta-analysis.

Regular consumers of processed meats, such as bacon, are more prone to develop stomach cancer than rare- and non-consumers of these types of meats.

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Research Summary Information

  2239 Hits

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