DrCarney.com Blog

Generous consumption of cruciferous vegetables may reduce stomach cancer risk.

High intake of milk and milk products may increase ovarian cancer risk.

Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods.

Individuals who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer.

Generous consumption of salt and salt-rich foods may increase stomach cancer development risk.

Individuals on high-fat diets are more likely to develop stomach cancer than those on low-fat diets.

Low prostate cancer risk is associated with high consumption of carrot.

High consumption of salty foods may increase stomach cancer risk.

Adequate intake of carrot may help guard against the development of stomach cancer.

High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer.

Regular consumption of fruits and vegetables may significantly cut down the likelihood of developing glioma. This research work was carried out to determine the relationship between the consumption of fruits and vegetables and the risk of glioma by meta-analysis. Thirty-two studies that examined 9,556 cases of glioma were included in this meta-analysis. Researchers observed that...

Depression is less likely to occur in individuals who are frequent consumers of fruits and vegetables.