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Research Team that works on the Science Health Research Summaries and other research projects.

Meta-analysis of the association between whole grain intake and coronary heart disease risk.

Decreased coronary heart disease risk is associated with high consumption of whole grains.

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Research Summary Information

  2135 Hits

Increased intake of vegetables, but not fruits, reduces risk for hepatocellular carcinoma: a meta-analysis.

A decline in the risk of hepatocellular cancer is associated with habitual consumption of vegetables.

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Research Summary Information

  • 2014
  • Yang Y, Zhang D, Feng N, Chen G, Liu J, Chen G, Zhu Y.
  • Department of Radiation Therapy, Zhejiang Cancer Hospital, Hangzhou, China; Zhejiang Key Laboratory of Radiation Oncology, Hangzhou, China. Electronic address: xyangyang1987@126.com. College of Pharmaceutical Science, Zhejiang Chinese Medical University, Hangzhou, China. Department of Ultrasound, Zhejiang Cancer Hospital, Hangzhou, China. Ningbo Municipal Center for Disease Control and Prevention, Ningbo, China. Department of Radiation Therapy, Zhejiang Cancer Hospital, Hangzhou, China; Zhejiang Key Laboratory of Radiation Oncology, Hangzhou, China. Department of Surgery, Zhejiang Cancer Hospital, Hangzhou, China.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2003 Hits

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

Habitual consumption of fruits and vegetables may significantly cut down coronary heart disease risk.

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Research Summary Information

  1537 Hits

Association between whole grain intake and stroke risk: evidence from a meta-analysis.

Stroke is less likely to occur in individuals adhering to a diet high in whole grains.

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Research Summary Information

  • 2006
  • Fang L, Li W, Zhang W, Wang Y, Fu S.
  • Department of Neurology, Fourth Affiliated Hospital, Haerbin, Medical University Haerbin 150001, China. Department of Neurosurgery, The First Affiliated Hospital of Soochow University Suzhou 215006, China.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  1681 Hits

Association between nut consumption and coronary heart disease: a meta-analysis.

Coronary heart disease (CHD) is less likely to occur in individuals who are frequent consumers of nuts.

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Research Summary Information

  • 2016
  • Weng YQ, Yao J, Guo ML, Qin QJ, Li P.
  • Department of Emergency Medicine, Affiliated Hospital of Medical College, Qingdao University, Qingdao, China.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3240 Hits

Nut consumption and the risk of coronary artery disease: a dose response meta-analysis of 13 prospective studies.

Regular consumers of nuts are less prone to develop coronary artery disease.

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Research Summary Information

  • 2014
  • Ma L, Wang F, Guo W, Yang H, Liu Y, Zhang W.
  • Department of Cardiology, Lanzhou General Hospital of Lanzhou Military Region, Lanzhou, Gansu 730050, China. Department of Cardiology, Lanzhou General Hospital of Lanzhou Military Region, Lanzhou, Gansu 730050, China. Electronic address: zhangzwz@medmail.com.cn.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3398 Hits
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Nut intake and stroke risk: a dose-response meta-analysis of prospective cohort studies.

Adequate intake of nuts may significantly cut down the risk of stroke.

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Research Summary Information

  • 2016
  • Shao C, Tang H, Zhao W, He J
  • Department of Neurosurgery, Nanchong Central Hospital (The Second Clinical College of North Sichuan Medical College), Nanchong, Sichuan, China.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2233 Hits
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Dietary flavonoid intake and risk of incident depression in mildlife and older women.

Women who regularly consumed diets containing high amounts of flavonoids are less likely to suffer from depression.

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Research Summary Information

  • 2016
  • Shun-Chiao Chang, Aedin Cassidy, Walter C Willett, Eric B Rimm,Eilis J O’Reilly, and Olivia I Okereke
  • Channing Division of Network Medicine, Department of Medicine, and Department of Psychiatry, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA; Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, United Kingdom; and Departments of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA
  • Yes, Free full text of study was found:
  • Yes. Source of funding disclosure found
  • 1Supported by NIH research grants R01 MH091448, UM1 CA186107, and UM1 CA176726. The Biotechnology and Biological Sciences Research Council (United Kingdom) also supported this study (BB/J004545/1). AC is a Royal Society Wolfson Research Merit Award Holder.
  • No. Potential conflicts disclosure not found
  4103 Hits

Preventive role of dietary fiber in gastric cardia cancers.

Increased consumption of high fiber diets may significantly cut down esophageal and gastric cardia cancer risks. This research work assessed the role regular ingestion of dietary fiber play in the prevention of cancers of the esophagus and stomach. Researchers examined the dietary fiber intake of a large number of subjects. The esophageal and gastric cardia...

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Research Summary Information

  • 2001
  • Roth J, Mobarhan S.
  • Department of Medicine at the Loyola University Medical Center, Maywood, IL 60153, USA.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2534 Hits

Habitual intake of dietary flavonoids and risk of Parkinson disease.

Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.

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Research Summary Information

  • 2012
  • Gao X, Cassidy A, Schwarzschild MA, Rimm EB, Ascherio A.
  • Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital, and Harvard Medical School,Boston, MA, USA. xiang.gao@channing.harvard.edu
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3428 Hits

Dietary flavonols intake and risk of esophageal and gastric cancer: a meta-analysis of epidemiological studies.

Low esophageal and gastric cancer risk is associated with generous intake of diets high in flavonols.

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Research Summary Information

  • 2016
  • Xie Y, Huang S, Su Y
  • Stem Cell Biology and Therapy Laboratory, Lab medicine of Maternity and Child Care Hospital of Yubei District, Ministry of Education Key Laboratory of Child Development and Disorders, the Children's Hospital of Chongqing Medical University, Chongqing 400014, China. xieyan1st@gmail.com. Orthopedic Department II, Chongqing Key Laboratory of Pediatrics, Ministry of Education Key Laboratory of Child Development and Disorders, the Children's Hospital of Chongqing Medical University, Chongqing 400014, China. huangshifeng09@163.com. Orthopedic Department II, Chongqing Key Laboratory of Pediatrics, Ministry of Education Key Laboratory of Child Development and Disorders, the Children's Hospital of Chongqing Medical University, Chongqing 400014, China. yuxisu@163.com.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3569 Hits

Flavonol intake and stroke risk: a meta-analysis of cohort studies.

Regular consumption of diets rich in flavonols may significantly cut down the odds of developing stroke.

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Research Summary Information

  • 2014
  • Wang ZM, Zhao D, Nie ZL, Zhao H, Zhou B, Gao W, Wang LS, Yang ZJ.
  • Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Nanjing, China. Central Laboratory, Nanjing First Hospital, Nanjing Medical University, Nanjing, China. Jiangsu Center of Safety Evaluation for Drugs, Nanjing University of Technology, Nanjing, China. Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Nanjing, China. Electronic address: Drlswang@njmu.edu.cn. Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Nanjing, China. Electronic address: zhijianyangnj@njmu.edu.cn.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3322 Hits

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