Register now!
Register now and start interacting with people from this community today!
Birthday
Day
Or register with your social account

DrCarney.com Blog

Health - Food - Science - Community
Research Team that works on the Science Health Research Summaries and other research projects.

Diet and nasopharyngeal carcinoma.

High dietary intake of salted fish and other types of preserved food may stimulate the growth and development of cancerous cells and tumors in the nasopharynx.

Continue reading

Research Summary Information

    
  6308 Hits

Consumption of fruit and vegetables reduces risk of pancreatic cancer: evidence from epidemiological studies.

Low pancreatic cancer risk is associated with frequent consumers of fruits and vegetables.

Continue reading

Research Summary Information

  • 2016
  • Wu QJ, Wu L, Zheng LQ, Xu X, Ji C, Gong TT
  • Department of Clinical Epidemiology Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang, China Center for Clinical and Translational Science, Mayo Clinic, Rochester, Minnesota, USA.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  2071 Hits

Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China.

A surge in the risk of nasopharyngeal cancer is associated with generous intake of preserved foods.

Continue reading

Research Summary Information

    
  4099 Hits

Do preserved foods increase prostate cancer risk?

Regular consumers of preserved foods, such as salted fish, pickled vegetables, fermented soy products, and preserved meats, may be highly vulnerable to prostate cancer.

Continue reading

Research Summary Information

    
  4964 Hits

Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review.

Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.

Continue reading

Research Summary Information

    
  2779 Hits

Alcohol consumption and risk of melanoma among women: pooled analysis of eight case-control studies.

Women who are frequent consumers of alcohol may be more prone to develop melanoma.

Continue reading

Research Summary Information

    
  2503 Hits

Alcohol intake and risk of incident gout in men: a prospective study.

Generous intake of alcoholic drinks, especially beer and spirits, may increase the risk of developing gout in men.

Continue reading

Research Summary Information

  • 2004
  • Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G.
  • Rheumatology Unit, Department of Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114, USA. hchoi@partners.org
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  3168 Hits

Dietary flavonoid intake and risk of incident depression in midlife and older women.

Habitual intake of flavonoid-rich foods, such as citrus fruits, may lower the odds of suffering from depression in middle-aged and older women.

Continue reading

Research Summary Information

  • 2016
  • Chang SC, Cassidy A, Willett WC, Rimm EB, O'Reilly EJ, Okereke OI.
  • Channing Division of Network Medicine, Department of Medicine, and. Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, United Kingdom; and. Channing Division of Network Medicine, Department of Medicine, and Departments of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA. Channing Division of Network Medicine, Department of Medicine, and Departments of Nutrition and. Channing Division of Network Medicine, Department of Medicine, and Department of Psychiatry, Brigham and Women's Hospital and Harvard Medical School, Boston, MA; Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA ookereke@partners.org.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  4663 Hits

Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study.

Generous intake of processed and red meat may increase the risk of developing type 2 diabetes.

Continue reading

Research Summary Information

  • 2013
  • InterAct Consortium, Bendinelli B, Palli D, Masala G, Sharp SJ, Schulze MB, Guevara M, van der AD, Sera F, Amiano P, Balkau B, Barricarte A, Boeing H, Crowe FL, Dahm CC, Dalmeijer G, de Lauzon-Guillain B, Egeberg R, Fagherazzi G, Franks PW, Krogh V, Huerta JM, Jakszyn P, Khaw KT, Li K, Mattiello A, Nilsson PM, Overvad K, Ricceri F, Rolandsson O, Sánchez MJ, Slimani N, Sluijs I, Spijkerman AM, Teucher B, Tjonneland A, Tumino R, van den Berg SW, Forouhi NG, Langeberg C, Feskens EJ, Riboli E, Wareham NJ.
  • InterAct Consortium
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  2253 Hits

Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort.

A surge in type 2 diabetes risk is associated with frequent consumption of red meat, processed meat products, and processed poultry.

Continue reading

Research Summary Information

  • 2011
  • Steinbrecher A, Erber E, Grandinetti A, Kolonel LN, Maskarinec G.
  • Cancer Research Center, John A. Burns School of Medicine, University of Hawaii, 1236 Lauhala Street, Honolulu, HI 96813, USA.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  2151 Hits

Sweeteners and Risk of Obesity and Type 2 Diabetes: The Role of Sugar-Sweetened Beverages.

Habitual intake of sugar-sweetened beverages, such as fruit drinks, soft drinks, energy drinks,and vitamin water drinks, is associated with high obesity and type 2 diabetes risk.

Continue reading

Research Summary Information

    
  4046 Hits

Dietary flavonoid intake and incidence of erectile dysfunction.

Generous intake of flavonoid-rich foods may significantly cut down the likelihood of suffering from erectile dysfunction.

Continue reading

Research Summary Information

  • 2016
  • Aedín Cassidy, Mary Franz, and Eric B Rimm
  • Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, United Kingdom; Departments of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA; and Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital; and Harvard Medical School, Boston, MA To whom correspondence should be addressed. E-mail: ude.dravrah.hpsh@mmire.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  5019 Hits

Off Canvas Main Menu Display