High dietary intake of salted fish and other types
of preserved food may stimulate the growth and development of cancerous cells
and tumors in the nasopharynx.
Department of Clinical Epidemiology Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang, China Center for Clinical and Translational Science, Mayo Clinic, Rochester, Minnesota, USA.
Yuan JM, Wang XL, Xiang YB, Gao YT, Ross RK, Yu MC.
Department of Preventive Medicine, USC/Norris Comprehensive Cancer Center, University of Southern California School of Medicine, Los Angeles 90033, USA. jyuan@hsc.usc.edu
Regular consumers of preserved foods, such as salted fish, pickled vegetables, fermented soy products, and preserved meats, may be highly vulnerable to prostate cancer.
Channing Division of Network Medicine, Department of Medicine, and. Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, United Kingdom; and. Channing Division of Network Medicine, Department of Medicine, and Departments of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA. Channing Division of Network Medicine, Department of Medicine, and Departments of Nutrition and. Channing Division of Network Medicine, Department of Medicine, and Department of Psychiatry, Brigham and Women's Hospital and Harvard Medical School, Boston, MA; Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA ookereke@partners.org.
InterAct Consortium, Bendinelli B, Palli D, Masala G, Sharp SJ, Schulze MB, Guevara M, van der AD, Sera F, Amiano P, Balkau B, Barricarte A, Boeing H, Crowe FL, Dahm CC, Dalmeijer G, de Lauzon-Guillain B, Egeberg R, Fagherazzi G, Franks PW, Krogh V, Huerta JM, Jakszyn P, Khaw KT, Li K, Mattiello A, Nilsson PM, Overvad K, Ricceri F, Rolandsson O, Sánchez MJ, Slimani N, Sluijs I, Spijkerman AM, Teucher B, Tjonneland A, Tumino R, van den Berg SW, Forouhi NG, Langeberg C, Feskens EJ, Riboli E, Wareham NJ.
Habitual intake of sugar-sweetened beverages, such as fruit drinks, soft drinks, energy drinks,and vitamin water drinks, is associated with high obesity and type 2 diabetes risk.
Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, United Kingdom; Departments of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA; and Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital; and Harvard Medical School, Boston, MA To whom correspondence should be addressed. E-mail: ude.dravrah.hpsh@mmire.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!