Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition; and Safety, China; Ministry of Education (MOE) Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, China; Department of Public Health, Jining Medical University, China. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition; and Safety, China; Ministry of Education (MOE) Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, China. The Central Hospital of Wuhan, China. Hubei Maternal and Child Health Hospital, China. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition; and Safety, China; Ministry of Education (MOE) Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, China. Electronic address: zynh@mails.tjmu.edu.cn. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition; and Safety, China; Ministry of Education (MOE) Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, China. Electronic address: haolp@mails.tjmu.edu.cn.
Yiqi Zhang, Xi Lan, Fei Li, Hong Sun, Ju Zhang, Run Li, Yan Gao, Hongli Dong, Congjie Cai, Guo Zeng
Department of Nutrition and Food Safety, West China School of Public Health and West China Fourth Hospital, Sichuan University, No. 16, Section 3, Renmin Nan Road, Chengdu, 610041, Sichuan, China. Department of Clinical Nutrition, Sichuan Provincial Hospital for Women and Children, Chengdu, 610000, Sichuan, China. Department of Obstetrics, Sichuan Provincial Hospital for Women and Children, Chengdu, 610000, Sichuan, China. Department of Nutrition and Food Safety, West China School of Public Health and West China Fourth Hospital, Sichuan University, No. 16, Section 3, Renmin Nan Road, Chengdu, 610041, Sichuan, China. scuhx_711@163.com.
Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China. Hubei Maternal and Child Health Hospital, Wuhan, Hubei, China. The Central Hospital of Wuhan, Wuhan, Hubei, China. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China. Electronic address: zynh@mails.tjmu.edu.cn. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China. Electronic address: xxyxf@mails.tjmu.edu.cn.
Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China. zhangcx3@mail.sysu.edu.cn. Department of Experimental Research, Sun Yat-sen University Cancer Center, State Key Laboratory of Oncology in South China, Collaborative Innovation Center for Cancer Medicine, 651 Dongfeng Road East, Guangzhou 510060, China. fangyj@sysucc.org.cn. Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou 510080, China.
Jie Chen, Judith Wellens, Rahul Kalla, Tian Fu, Minzi Deng 2, Han Zhang, Shuai Yuan, Xiaoyan Wang, Evropi Theodoratou, Xue Li, Jack Satsangi
School of Public Health and Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, Zhejiang, China. Department of Gastroenterology, Third Xiangya Hospital, Central South University, Changsha, China. Translational Gastro-Intestinal Unit, Nuffield Department of Medicine, John Radcliffe Hospital, Oxford, UK. KU Leuven Department of Chronic Diseases and Metabolism, Translational Research Center for Gastrointestinal Disorders, Leuven, Belgium. Medical Research Council Centre for Inflammation Research, Queens Medical Research Institute, University of Edinburgh, Edinburgh, UK. Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. Centre for Global Health Research, Usher Institute, University of Edinburgh, Edinburgh, UK. Cancer Research UK Edinburgh Centre, MRC Institute of Genetics and Molecular Medicine, University of Edinburgh, Edinburgh, UK.
WHO Collaboration Centre, Centre for Addiction and Mental Health, 33 Russell Street, Toronto, ON, M5S 2S1, Canada; Institute for Mental Health Policy Research, Centre for Addiction and Mental Health, 33 Russell Street, Toronto, ON, M5S 2S1, Canada; Dalla Lana School of Public Health, University of Toronto, 155 College Street, 6th floor, Toronto, ON, M5T 3M7, Canada; Institute of Medical Science, University of Toronto, Faculty of Medicine, Medical Sciences Building, 1 King's College Circle, Room 2374, Toronto, ON, M5S 1A8, Canada; Campbell Family Mental Health Research Institute, Centre for Addiction and Mental Health, 33 Russell Street, Toronto, ON, M5S 2S1, Canada; Department of Psychiatry, University of Toronto, 250 College Street, 8th floor, Toronto, ON, M5T 1R8, Canada; Institute of Clinical Psychology and Psychotherapy & Center of Clinical Epidemiology and Longitudinal Studies (CELOS), Technische Universität Dresden, Chemnitzer Str. 46, 01187, Dresden, Germany. WHO Collaboration Centre, Centre for Addiction and Mental Health, 33 Russell Street, Toronto, ON, M5S 2S1, Canada; Institute for Mental Health Policy Research, Centre for Addiction and Mental Health, 33 Russell Street, Toronto, ON, M5S 2S1, Canada; Dalla Lana School of Public Health, University of Toronto, 155 College Street, 6th floor, Toronto, ON, M5T 3M7, Canada. International Agency for Research on Cancer, 150 Cours Albert Thomas, 69372, CEDEX 8, Lyon, France. Electronic address: Director@iarc.fr.
Registre vaudois des tumeurs, Institut universitaire de médecine sociale et préventive, CHUV-Falaises 1, 1011 Lausanne, Switzerland b Istituto di Ricerche Farmacologiche “Mario Negri”, Via Eritrea 62, 20157 Milano, and Istituto di Statistica Medica e Biometria, Università di Milano, via Venezian 1, 20133 Milano, Italy
Zhangling Chen, Frank Qian, Gang Liu, Mengying Li, Trudy Voortman, Deirdre K Tobias, Sylvia H Ley, Shilpa N Bhupathiraju, Ling-Jun Li, Jorge E Chavarro, Qi Sun, Frank B Hu, Cuilin Zhang
Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA. Department of Epidemiology, Erasmus Medical Center, University Medical Center Rotterdam, Rotterdam, The Netherlands. Department of Medicine, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA, USA. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China. Epidemiology Branch, Division of Intramural Population Health Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, NIH, Bethesda, MD, USA. Division of Preventive Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA. Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, LA, USA. Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA. Department of Obstetrics and Gynecology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore. Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
Xuejuan Jiang, J Esteban Castelao, Jian-Min Yuan, Mariana C Stern, David V Conti, Victoria K Cortessis, Malcolm C Pike, Manuela Gago-Dominguez
Department of Preventive Medicine, Keck School of Medicine, Norris Comprehensive Cancer Center, University of Southern California, Los Angeles, CA, USA. xuejuanj@usc.edu
Solange Parra-Soto, Craig Tumblety, Carolina Araya, Leandro F M Rezende, Frederick K Ho, Jill P Pell, Carlos Celis-Morales
School of Cardiovascular and Metabolic Health, University of Glasgow, Glasgow,United Kingdom. Department of Nutrition and Public Health, Universidad del Bío-Bío, Chillan,Chile. Departamento de Medicina Preventiva, Universidade Federal do São Paulo, Escola Paulista de Medicina, São Paulo, SP,Brazil. School of Health and Wellbeing, University of Glasgow, Glasgow,United Kingdom. Human Performance Lab, Education, Physical Activity and Health Research Unit, University Católica del Maule, Talca,Chile.
Xiaoran Liu, Klodian Dhana, Lisa L Barnes, Christy C Tangney, Puja Agarwal, Neelum Aggarwal, Thomas M Holland, Todd Beck, Denis A Evans, Kumar B Rajan
Rush Institute for Healthy Aging, Rush University Medical Center, Chicago, IL, USA. Department of Internal Medicine, Rush University Medical Center, Chicago, IL, USA. Rush Alzheimer's Disease Center, Rush University Medical Center, Chicago, IL, USA. Department of Neurology, Rush University Medical Center, Chicago, IL, USA. Department of Clinical Nutrition & Preventive Medicine, Rush University Medical Center, Chicago, IL, USA.
Department of Hepatobiliary Surgery, the Second Affiliated Hospital of Chongqing Medical University, Chongqing, China. Electronic address: gczhong1991@hospital.cqmu.edu.cn. Department of Breast and Thyroid Surgery, the Second Affiliated Hospital of Chongqing Medical University, Chongqing, China. The Second Student Office, the Second College of Clinical Medicine, Chongqing Medical University, Chongqing, China. Department of Nutrition and Food Hygiene, School of Public Health and Management, Chongqing Medical University, Chongqing, China. Department of Infectious Diseases, the Second Affiliated Hospital of Chongqing Medical University, Chongqing, China. Department of Nephrology, the Second Affiliated Hospital of Chongqing Medical University, Chongqing, China.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
