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Plant-based diets and the risk of pancreatic cancer: a large prospective multicenter study
Eating a diet rich in healthy plant foods may help ward off pancreatic cancer.
This study evaluated the correlation between adherence to a healthy plant-based diet and the probability of developing pancreatic cancer. Researchers studied the eating habits and medical records of 101,748 US men and women for a duration of 8.86 years. During the course of the study, a total of 421 cases of pancreatic cancer were recorded.
Researchers noticed that high compliance with a healthful plant-based diet significantly slashed pancreatic cancer risk in men and women. This study suggested that individuals who want to improve their chances of avoiding pancreatic cancer should join the healthy plant-based diet train.
Research Summary Information
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2023
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Guo-Chao Zhong, Zhi Li, Ai-Jing You, Qian Zhu, Chun-Rui Wang, Peng-Fei Yang
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Department of Hepatobiliary Surgery, the Second Affiliated Hospital of Chongqing Medical University, Chongqing, China. Electronic address: gczhong1991@hospital.cqmu.edu.cn. Department of Breast and Thyroid Surgery, the Second Affiliated Hospital of Chongqing Medical University, Chongqing, China. The Second Student Office, the Second College of Clinical Medicine, Chongqing Medical University, Chongqing, China. Department of Nutrition and Food Hygiene, School of Public Health and Management, Chongqing Medical University, Chongqing, China. Department of Infectious Diseases, the Second Affiliated Hospital of Chongqing Medical University, Chongqing, China. Department of Nephrology, the Second Affiliated Hospital of Chongqing Medical University, Chongqing, China.
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No, Free full text of study was not found.
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