Shasha Yu, Bo Wang, Guangxiao Li, Xiaofan Guo, Hongmei Yang, Yingxian Sun
Department of Cardiology, First Hospital of China Medical University, 155 Nanjing North Street, Heping District, Shenyang 110001, China. Department of Clinical Epidemiology, Institute of Cardiovascular Diseases, First Hospital of China Medical University, Shenyang 110001, China.
Upping the intake of foods loaded with nitrosamine and nitrite, such as processed meats, preserved fish, and vegetables, may result in a spike in the risk of esophageal and gastric (stomach) cancer.
Unit of Nutrition, Environment and Cancer, Department of Epidemiology and Cancer Registry, Institut Català d' Oncologia, (ICO-IDIBELL), L'Hospitalet de LLobregrat (08907), Barcelona, Spain. paujak@ico.scs.es
Marcela de Araújo Fagundes, Alex Richard Costa Silva, Gisele Aparecida Fernandes, Maria Paula Curado
Graduate Program of A.C. Camargo Cancer Center, R. Professor Antônio Prudente, 211, São Paulo 01509-900 , Brazil. Group of Epidemiology and Statistics on Cancer, International Research Center, A.C. Camargo Cancer Center, R. Tagua 440, Sao Paulo 01508-010, Brazil.
Muneerh I Almarshad, Raya Algonaiman, Hend F Alharbi, Mona S Almujaydil, Hassan Barakat
Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia. Department of Food Technology, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt.
From the Department of Gastroenterology, Ruijin Hospital. Department of Oncology, Shanghai General Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China.
Alex E Henney, Conor S Gillespie, Uazman Alam, Theresa J Hydes, Daniel J Cuthbertson
Department of Cardiovascular & Metabolic Medicine, University of Liverpool, Liverpool L3 5TR, UK. Metabolism & Nutrition Research Group, Liverpool University Hospitals NHS Foundation Trust, Liverpool L7 8XP, UK. Department of Clinical Neurosciences, University of Cambridge, Cambridge CB2 1TN, UK. Department of Gastroenterology and Hepatology, Liverpool University Hospitals NHS Foundation Trust, Liverpool L7 8XP, UK.
Esther de Vries, Doris C Quintero, Giana Henríquez-Mendoza, Oscar Fernando Herrán
Department of Clinical Epidemiology and Biostatistics, Pontificia Universidad Javeriana. Bogotá. Colombia. Grupo de Estudios Epidemiológicos y Salud Pública-FCV. Fundación Cardiovascular de Colombia. Bucaramanga. Colombia. Subdirección de Investigaciones - Grupo Área de Salud Pública. Instituto Nacional de Cancerología. Bogotá. Colombia. Escuela de Nutrición y Dietética. Universidad Industrial de Santander. Bucaramanga. Colombia.
Department of Post-Baccalaureate Medicine, College of Medicine, National Chung Hsing University, Taichung 402202, Taiwan. School of Medicine, Chung Shan Medical University, Taichung 40201, Taiwan. Division of Nephrology, Department of Internal Medicine, Changhua Christian Hospital, Changhua 50006, Taiwan. Department of Pediatrics, Taipei Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, New Taipei City 23142, Taiwan. School of Medicine, Tzu Chi University, Hualien 97004, Taiwan. Division of Nephrology, Taipei Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, New Taipei City 23142, Taiwan. Good Clinic, New Taipei City 24146, Taiwan. Division of Family Medicine, Mackay Memorial Hospital, Taipei 104217, Taiwan. School of Post-Baccalaureate Chinese Medicine, Tzu Chi University, Hualien 97004, Taiwan.
Alison S Rustagi, Christopher G Scott, Stacey J Winham, Kathleen R Brandt, Aaron D Norman, Matthew R Jensen, John A Shepherd, Carrie Hruska, John J Heine, Vernon S Pankratz, Karla Kerlikowske, Celine M Vachon
Department of Medicine, University of California at San Francisco, San Francisco, CA, USA. Division of Biomedical Statistics and Informatics, Department of Health Sciences Research, Mayo Clinic, Rochester, MN, USA. Department of Radiology, Mayo Clinic, Rochester, MN, USA. Department of Epidemiology, University of Hawaii, Honolulu, HI, USA. Division of Medical Physics, Department of Radiology, Mayo Clinic, Rochester, MN, USA. Cancer Epidemiology Department, MCC, Moffitt Cancer Center & Research Institute, Tampa, FL, USA. Department of Internal Medicine and Biochemistry, University of New Mexico Health Sciences Center, Albuquerque, NM, USA. Departments of Epidemiology and Biostatistics and General Internal Medicine Section, Department of Veterans Affairs, University of California at San Francisco, San Francisco, CA, USA. Division of Epidemiology, Department of Health Sciences Research, Mayo Clinic, Rochester, MN, USA.
Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche Mario Negri IRCCS. Department of Oncology, Istituto di Ricerche Farmacologiche Mario Negri IRCCS. Department of Statistics and Quantitative Methods, Università degli Studi di Milano-Bicocca. Department of Molecular and Translational Medicine, Università degli Studi di Brescia.
Łukasz Świątek, Jan Jeske, Miłosz Miedziaszczyk, Ilona Idasiak-Piechocka
Department of Nephrology, Transplantology and Internal Medicine, Poznan University of Medical Sciences, Poznan, Poland. luk.swi@outlook.com. Department of Nephrology, Transplantology and Internal Medicine, Poznan University of Medical Sciences, Poznan, Poland.
Melissa M Lane, Elizabeth Gamage, Nikolaj Travica, Thusharika Dissanayaka, Deborah N Ashtree, Sarah Gauci, Mojtaba Lotfaliany, Adrienne O'Neil, Felice N Jacka, Wolfgang Marx
Food & Mood Centre, The Institute for Mental and Physical Health and Clinical Translation (IMPACT), School of Medicine, Deakin University, Geelong, VIC 3220, Australia. Centre for Adolescent Health, Murdoch Children's Research Institute, Parkville, VIC 3052, Australia. College of Public Health, Medical & Veterinary Sciences, James Cook University, Townsville, QLD 4811, Australia.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
