Jihye Kim, Veronica Wendy Setiawan, Lynne R Wilkens, Loïc Le Marchand, Song-Yi Park
Department of Genetics and Biotechnology, College of Life Science, Kyung Hee University, Yongin, South Korea. Electronic address: kjhye@khu.ac.kr. Department of Population and Public Health Sciences, Keck School of Medicine and Norris Comprehensive Cancer Center, University of Southern California, Los Angeles, California, USA. Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, Hawaii, USA.
The odds of dying prematurely may be stacked against kidney transplant recipients on diets heavy on ultra-processed foods, such as desserts, processed meats, and sugar-sweetened beverages.
Maryse C J Osté, Ming-Jie Duan, Antonio W Gomes-Neto, Petra C Vinke, Juan-Jesus Carrero, Carla Avesani, QingQing Cai, Louise H Dekker, Gerjan J Navis, Stephan J L Bakker, Eva Corpeleijn
Division of Nephrology, Department of Internal Medicine, University Medical Center Groningen, University of Groningen, Groningen, Netherlands. Department of Epidemiology, University Medical Center Groningen, University of Groningen, Groningen, Netherlands. Department of Medical Epidemiology and Biostatistics, Karolinska Institute, Stockholm, Sweden.
Wei Quan, Maomao Zeng, Ye Jiao, Yong Li, Chaoyi Xue, Guoping Liu, Zhaojun Wang, Fang Qin, Zhiyong He, Jie Chen
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China. School of Chemistry and Food Engineering, Changsha University of Science & Technology, Changsha, China. Wuxi People's Hospital, Nanjing Medical University, Wuxi, China. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China.
Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan 430030, Hubei, China; School of Public Health, Guangxi Medical University, 22 Shuangyong Road, Nanning 530021, Guangxi, China. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan 430030, Hubei, China. Departments of Maternal and Child Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan 430030, Hubei, China. Hubei Maternal and Child Health Hospital, Wuhan 430070, Hubei, China. The Central Hospital of Wuhan, Wuhan 430014, Hubei, China. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan 430030, Hubei, China. Electronic address: zynh@mails.tjmu.edu.cn.
Michael J Orlich, Joan Sabaté, Andrew Mashchak, Ujué Fresán, Karen Jaceldo-Siegl, Fayth Miles, Gary E Fraser
School of Public Health, Loma Linda University, Loma Linda, CA, USA. School of Medicine, Loma Linda University, Loma Linda, CA, USA. Adventist Health Studies, Loma Linda University Health, Loma Linda, CA, USA. Faculty of Graduate Studies, Loma Linda University, Loma Linda, CA, USA.
Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Milan, Italy. Department of Molecular and Translational Medicine, Università degli Studi di Brescia, Brescia, Italy.
Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China. Hubei Maternal and Child Health Hospital, Wuhan, Hubei, China. The Central Hospital of Wuhan, Hubei, China. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China. Electronic address: xxyxf@mails.tjmu.edu.cn.
Elnaz Daneshzad, Hatav Tehrani, Nick Bellissimo, Leila Azadbakht
Department of Community Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Department of Obstetrics and Gynecology, Isfahan University of Medical Sciences, Isfahan, Iran. School of Nutrition, Ryerson University, Toronto, Canada. Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Science, Isfahan, Iran.
Adriana Monge, Daniela Silva Canella, Nancy López-Olmedo, Martín Lajous, Adrian Cortés-Valencia, Dalia Stern
Center for Research on Population Health, National Institute of Public Health, 62100, Cuernavaca, Mexico. Department of Applied Nutrition, Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, 20550-900, Brazil. Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA02115, USA. CONACyT-Center for Research on Population Health, National Institute of Public Health, 62100, Cuernavaca, Mexico.
Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China. Clinical Research Center, Shengjing Hospital of China Medical University, Shenyang, China. Liaoning Key Laboratory of Precision Medical Research on Major Chronic Disease, Shengjing Hospital of China Medical University, Shenyang, China. Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang, China. Center of Reproductive Medicine, Shengjing Hospital of China Medical University, Shenyang, China.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
