Diets that favor the consumption of salty foods, such as pickled vegetables and processed meats, may promote the development of gastric (stomach) cancer.
Barbara R Cardoso, Priscila Machado, Euridice Martinez Steele
Department of Nutrition, Dietetics and Food, Monash University, 264 Ferntree Gully Road, Notting Hill, VIC, 3168, Australia. barbara.cardoso@monash.edu. Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, VIC, Australia. Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, 715, São Paulo, 01246-907, Brazil. emar_steele@hotmail.com. Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil. emar_steele@hotmail.com.
Sawan Ali, Graziamaria Corbi, Michael Maes, Giovanni Scapagnini, Sergio Davinelli
Department of Medicine and Health Sciences "V. Tiberio", University of Molise, 86100 Campobasso, Italy. Department of Psychiatry, Faculty of Medicine, Chulalongkorn University, Bangkok 10330, Thailand.
Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Social Determinant of Health Research Center, Semnan University of Medical Sciences, Semnan, Iran. Deakin University, IMPACT-the Institute for Mental and Physical Health and Clinical Translation, Food & Mood Centre, School of Medicine, Barwon Health, Geelong, Australia.
Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Student Research Committee, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: g_asghari@hotmail.com. Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Olga Perski, Claire Garnett, Lion Shahab, Jamie Brown, Robert West
Research Department of Behavioural Science and Health, University College London, 1-19 Torrington Place, London WC1E 6BT, UK. Electronic address: olga.perski@ucl.ac.uk. Research Department of Behavioural Science and Health, University College London, 1-19 Torrington Place, London WC1E 6BT, UK.
Mohammed Alessa, Maryam O Alarfaj, Hanan A Albenayyan, Almaha A Aleidan, Fatimah A Albahrani, May A Bokhuwah, Raghad M Bukhamsin, Razan M Alzahrani, Mohammed F Alkhalifah, Lamees A Alshekhmobarak, Hajar K Alsaleem, Renad S AlSubaie, Dalal A Almulhim, Aisha A AlJughaiman, Lama A Alobaid
General Surgery, King Faisal University, Al-Ahsa, SAU. Medicine, King Faisal University, Al-Ahsa, SAU.
Pan Zhuang, Fei Wu, Xiaohui Liu, Fanghuan Zhu, Yin Li , Jingjing Jiao, Yu Zhang
Department of Gastroenterology, The First Affiliated Hospital, Zhejiang University School of Medicine, 79 Qingchun Road, Hangzhou, 310003, Zhejiang, China. Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058, Zhejiang, China. Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, 866 Yuhangtang Road, Hangzhou, 310058, Zhejiang, China. Department of Endocrinology, The Second Affiliated Hospital, Zhejiang University School of Medicine, 88 Jiefang Road, Hangzhou, 310009, Zhejiang, China. Department of Gastroenterology, The First Affiliated Hospital, Zhejiang University School of Medicine, 79 Qingchun Road, Hangzhou, 310003, Zhejiang, China. y_zhang@zju.edu.cn. Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058, Zhejiang, China. y_zhang@zju.edu.cn.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
