Stopping the unhealthy habit of eating red and processed meats may drastically improve an individual's odds of enjoying a life free from colorectal cancer.
Tobias Niedermaier, Thomas Gredner, Michael Hoffmeister, Ute Mons, Hermann Brenner
Division of Clinical Epidemiology and Aging Research, German Cancer Research Center (DKFZ), 69120 Heidelberg, Germany. Cancer Prevention Unit, German Cancer Research Center (DKFZ), 69120 Heidelberg, Germany. Department of Cardiology, Faculty of Medicine and University Hospital Cologne, University of Cologne, 50931 Cologne, Germany. Division of Preventive Oncology, German Cancer Research Center (DKFZ) and National Center for Tumor Diseases (NCT), 69120 Heidelberg, Germany. German Cancer Consortium (DKTK), German Cancer Research Center (DKFZ), 69120 Heidelberg, Germany
Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do 17546, Republic of Korea. Faculty of Medicine and Health, School of Medical Sciences, The University of Sydney, Camperdown, NSW, 2006, Australia. Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do 17546, Republic of Korea. Electronic address: ivory8320@cau.ac.kr.
James A Greenberg, Marian L Neuhouser, Lesley F Tinker, Dorothy S Lane, Electra D Paskett, Linda V Van Horn, Sylvia Wassertheil-Smoller, James M Shikany, Lihong Qi, Shawnita Sealy-Jefferson, JoAnn E Manson
Department of Health and Nutrition Sciences, Brooklyn College of the City University of New York, Brooklyn, NY. Electronic address: jamesg@brooklyn.cuny.edu. Cancer Prevention Program, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA. Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA. Department of Family, Population and Preventive Medicine, School of Medicine, Stony Brook University, Stony Brook, NY. Division of Cancer Prevention and Control, Department of Internal Medicine, College of Medicine; Comprehensive Cancer Center, The Ohio State University, Columbus, OH. Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL. Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY. Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, AL. Department of Public Health Sciences, School of Medicine, University of California Davis, Davis, California. Division of Epidemiology, College of Public Health, Ohio State University, Columbus, OH. Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA.
Justyna Godos, Marialaura Bonaccio, Wahidah H Al-Qahtani, Wolfgang Marx, Melissa M Lane, Gian Marco Leggio, Giuseppe Grosso
Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy. Department of Epidemiology and Prevention, IRCCS NEUROMED, 86077 Pozzilli, Italy. Department of Food Sciences & Nutrition, College of Food & Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia. Food & Mood Centre, The Institute for Mental and Physical Health and Clinical Translation (IMPACT), School of Medicine, Deakin University, Geelong, VIC 3220, Australia. Center for Human Nutrition and Mediterranean Foods (NUTREA), University of Catania, 95123 Catania, Italy.
Nathan Feiertag, Marc-Mina Tawfik, Justin Loloi, Rutul D Patel, Benjamin Green, Michael Zhu, Daniel Klyde, Alexander C Small, Kara L Watts
Albert Einstein College of Medicine, Bronx, NY. Department of Urology, Montefiore Medical Center, Bronx, NY. Department of Urology, Montefiore Medical Center, Bronx, NY; Albert Einstein College of Medicine, Bronx, NY. Department of Urology, Montefiore Medical Center, Bronx, NY; Albert Einstein College of Medicine, Bronx, NY. Electronic address: kwatts@montefiore.org.
Ying Sun, Chi Chen, Yuetian Yu, Haojie Zhang, Xiao Tan, Jihui Zhang, Lu Qi, Yingli Lu, Ningjian Wang
Institute and Department of Endocrinology and Metabolism, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200011, China. Department of Medical Sciences, Uppsala University, Uppsala 751 85, Sweden; School of Public Health, Zhejiang University, Hangzhou 310058, China. Center for Sleep and Circadian Medicine, The Affiliated Brain Hospital of Guangzhou Medical University, Guangzhou 510180, China. Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA 70112, USA; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02115, USA. Institute and Department of Endocrinology and Metabolism, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200011, China. Electronic address: luyingli2008@126.com. Institute and Department of Endocrinology and Metabolism, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200011, China. Electronic address: wnj486@126.com.
Nathalia Ribeiro Jorge da Silva, Maria Beatriz Junqueira de Camargo, Juliana Santos Dos Vaz, Marcos Britto Correa, Alicia Matijasevich, Iná da Silva Dos Santos, Andreia Morales Cascaes
Graduate Program in Dentistry, Faculty of Dentistry, Federal University of Pelotas, Pelotas, Brazil. Graduate Program in Nutrition and Foods, Faculty of Nutrition, Federal University of Pelotas, Pelotas, Brazil. Graduate Program in Epidemiology, Faculty of Medicine, Federal University of Pelotas, Pelotas, Brazil. Departamento de Medicina Preventiva, Faculdade de Medicina FMUSP, Universidade de São Paulo, Sao Paulo, Brazil. Department of Public Health, Graduate Program in Dentistry, Federal University of Santa Catarina, Florianopolis, Brazil.
Ankit Gopinath, Ameer Haider Cheema, Keyur Chaludiya, Maham Khalid, Marcellina Nwosu, Walter Y Agyeman, Aakash Bisht , Sathish Venugopal
Internal Medicine, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA. Neurology, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA.
Sarah F Brennan, Jayne V Woodside, Paula M Lunny, Chris R Cardwell, Marie M Cantwell
Nutrition and Metabolism Group (SFB, JVW, PML), Centre for Public Health, Queen's University Belfast, Royal Victoria Hospital Site , Belfast , UK. b Cancer Epidemiology and Health Services Research Group (CRC, MMC), Centre for Public Health, Queen's University Belfast, Royal Victoria Hospital Site , Belfast , UK.
Trinitas Oserefuamen Uhomoibhi, Tobechukwu J Okobi, Okelue E Okobi, Jovita O Koko, Osezimen Uhomoibhi, Ogie E Igbinosun 7, Uyiosa D Ehibor, Maureen G Boms, Rafiat A Abdulgaffar, Bolaji L Hammed, Chinenye Ibeanu, Esther O Segun, Adeyemi A Adeosun, Endurance O Evbayekha, Kesena B Alex
Lombardi Comprehensive Cancer Center, Georgetown University/University of the District of Columbia, Washington D.C, USA. Internal Medicine, BronxCare Health System, New York, USA. Family Medicine, Arizona State University, Tempe, USA. Family Medicine, Lakeside Medical Center, Belle Glade, USA. Family and Community Medicine, University of Jos, Jos, NGA. Internal Medicine, Georgetown University, Bronx, USA. Haemato-Oncology, University of Benin Teaching Hospital, Benin City, NGA. Family Medicine, University of Benin Teaching Hospital, Benin City, NGA. Clinical Research, University of Alabama at Birmingham, Birmingham, USA. Communicable Disease Control, Alberta Health Services, Calgary, CAN. Family Medicine, Plato Hospital, Lagos, NGA. Pediatrics, V.N. Karazin Kharkiv National University, Kharkiv, UKR. School of Biological Sciences & Applied Chemistry, Seneca College, Toronto, CAN. Molecular Pharmacology and Experimental Therapeutics, Mayo Clinic, Rochester, USA. Internal Medicine, St. Luke's Hospital, Chesterfield, USA. Faculty of Medicine, University of London, London, GBR.
Kyoto University Health Service, Kyoto, Japan. Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya, Malaysia. Department of Population Medicine and Civilization Disease Prevention, Medical University of Bialystok, Poland. Hokkaido Chitose College of Rehabilitation, Chitose, Japan. Julius Centre University of Malaya, Faculty of Medicine, University of Malaya, Malaysia. Department of Surgery, Faculty of Medicine, University of Malaya, Malaysia. University Malaya Cancer Research Institute, Malaysia. Department of Public Health, Hokkaido University Graduate School of Medicine, Sapporo, Japan. Research Unit of Advanced Interdisciplinary Care Science, Graduate School of Human Life Science, Osaka City University, Osaka, Japan.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
