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A decline in coronary heart disease risk is associated with frequent consumption of flavonoid from food sources.
Eating generous portions of legumes consistently may help guard against the development of coronary heart disease and other cardiovascular ailments.
A significant drop in coronary heart disease (CHD) development and mortality risk is associated with the consumption of vegetarian diets.
Following a high seaweed diet may diminish the risk of developing cardiovascular diseases, including ischemic heart disease.
A significant reduction in ischemic heart disease risk is associated with habitual consumption of fruits and vegetables.
Frequent consumption of generous portions and different types of vegetables may brighten an individual's chances of evading coronary heart disease.
Strict adherence to vegetarian diet is tied to lower risk of ischemic heart disease in older women.
Regular intake of more than 2 cups of coffee per day may heighten the risk of coronary heart disease.
The odds of avoiding coronary heart disease may be stacked against coffee lovers.
Consistent consumption of coffee is associated with high coronary heart disease (CHD) mortality risk.
