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3 Foods that Fight High Cholesterol

How To Reduce Cholesterol Sign

It is no secret that an avalanche of cholesterol is floating in the blood of millions of people. No thanks to the Western diet which encourages the consumption of animal products. Red meat, poultry, eggs, fish, and dairy foods are the main dietary sources of cholesterol. In addition to containing an abundant amount of cholesterol, these animal food...

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Lycopene and risk of cardiovascular diseases: A meta-analysis of observational studies.

​Consistent consumption of foods high in lycopene may help guard against the development of cardiovascular diseases, such as stroke and coronary heart disease.

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Smoking and risk of coronary heart disease among women with type 2 diabetes mellitus.

​Diabetic women who are cigarette smokers may be highly vulnerable to heart disease.

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Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk.

Adequate intake of foods packed with soluble fiber, such as vegetables, legumes, and psyllium, may help lower blood levels of low-density lipoprotein (LDL) cholesterol and guard against the development of coronary heart disease.

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Vegetarian Diets Clean-Up Cholesterol Numbers

Wiper Blade Cleaning Cholesterol

Higher levels of cholesterol in the blood correlate strongly with higher chances of suffering from a heart attack, stroke, or other complications from coronary heart disease. Physicians often prescribe statins, a class of drugs used to lower blood levels of cholesterol. However, like other drugs, statins come with side effects, including headache, ...

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Sugar sweetened beverages consumption and risk of coronary heart disease: a meta-analysis of prospective studies.

Consistent consumption of sugar-sweetened beverages may increase likelihood of developing of coronary heart disease (CHD).

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Dietary fiber intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study.

Consistent consumption of high fiber diets may help reduce ischaemic heart disease mortality risk.

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Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study.

Low ischaemic heart disease mortality risk is associated with generous intake of fruits and vegetables.

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Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study.

Men who regularly consume large servings of vegetables are less prone to develop coronary heart disease.

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Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort.

Adequate intake of fiber-rich foods may help guard against cardiovascular diseases, such as stroke and coronary heart disease.

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Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.

Frequent consumers of fiber-rich foods, especially cereals and fruits, are less likely to die from cardiovascular ailments, such as coronary heart disease.

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Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.

Adequate intake of high fiber diets, particularly those rich in water soluble fiber, may help slash down coronary heart disease risk.

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