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Fruit and vegetable consumption and risk of esophageal cancer in the Asian region: a systematic review and meta-analysis
Creating more space for fruits and vegetables in our diet may help hinder the development of esophageal cancer.
This study looked at the impact of consuming fruits and vegetables on the burden of esophageal cancer. Researchers performed a meta-analysis on data culled from 22 studies published between January 2010 and December 2020.
Researchers discovered that increased intake of fruits and vegetables lessened the risk of developing esophageal cancer. This study provided robust evidence that high dietary ingestion of fruits and vegetables may exert a protective effect against esophageal cancer.
Research Summary Information
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2022
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Makoto Sakai, Yuko Kitagawa, Hiroshi Saeki, Tatsuya Miyazaki, Taiki Yamaji, Kenji Nemoto, Tsuneo Oyama, Manabu Muto, Hiroya Takeuchi, Yasushi Toh, Hisahiro Matsubara, Masayuki Mano, Koji Kono, Ken Kato, Masahiro Yoshida, Hirofumi Kawakubo, Eisuke Booka, Tomoki Yamatsuji, Hiroyuki Kato, Yoshinori Ito, Hitoshi Ishikawa, Ryu Ishihara, Takahiro Tsushima, Hiroshi Kawachi, Takashi Oyama, Takashi Kojima, Shiko Kuribayashi, Tomoki Makino, Satoru Matsuda, Makoto Sohda, Yuto Kubo, Yuichiro Doki; Esophageal Cancer Practice Guidelines Preparation Committee
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Department of General Surgical Science, Division of Gastroenterological Surgery, Graduate School of Medicine, Gunma University, 3-39-22 Showa-machi, Maebashi, 371-8511, Japan. maksakai@gunma-u.ac.jp. Department of Surgery, Keio University School of Medicine, Tokyo, Japan. Department of General Surgical Science, Division of Gastroenterological Surgery, Graduate School of Medicine, Gunma University, 3-39-22 Showa-machi, Maebashi, 371-8511, Japan. Department of Surgery, Japanese Red Cross Maebashi Hospital, Maebashi, Japan. Division of Epidemiology, Center for Public Health Sciences, National Cancer Center, Tokyo, Japan. Department of Radiology, Yamagata University Graduate School of Medicine, Yonezawa, Japan. Department of Endoscopy, Saku Central Hospital Advanced Care Center, Nagano, Japan. Department of Clinical Oncology, Kyoto University Hospital, Kyoto, Japan. Department of Surgery, Hamamatsu University School of Medicine, Hamamatsu, Shizuoka, Japan. National Hospital Organization Kyushu Cancer Center, Fukuoka, Japan. Department of Frontier Surgery, Graduate School of Medicine, Chiba University, Chiba, Japan. Department of Central Laboratory and Surgical Pathology, National Hospital Organization Osaka National Hospital, Osaka, Japan. Department of Gastrointestinal Tract Surgery, Fukushima Medical University, Fukushima, Japan. Department of Head and Neck, Esophageal Medical Oncology, National Cancer Center Hospital, Tokyo, Japan. Department of Hepato-Biliary-Pancreatic and Gastrointestinal Surgery, School of Medicine, International University of Health and Welfare, Ichikawa, Japan. Department of General Surgery, Kawasaki Medical School, Okayama, Japan. Kiryu Kousei General Hospital, Kiryu, Japan. Department of Radiation Oncology, Showa University School of Medicine, Tokyo, Japan. National Institutes for Quantum and Radiological Science and Technology, QST Hospital, Chiba, Japan. Department of Gastrointestinal Oncology, Osaka International Cancer Institute, Osaka, Japan. Division of Gastrointestinal Oncology, Shizuoka Cancer Center, Shizuoka, Japan. Department of Pathology, Cancer Institute Hospital, Japanese Foundation for Cancer Research, Tokyo, Japan. Department of Hepato-Biliary-Pancreatic and Gastrointestinal Surgery, International University of Health and Welfare School of Medicine, Chiba, Japan. Department of Gastroenterology and Gastrointestinal Oncology, National Cancer Center Hospital East, Chiba, Japan. Department of Gastroenterology and Hepatology, Gunma University Graduate School of Medicine, Maebashi, Japan. Department of Gastroenterological Surgery, Graduate School of Medicine, Osaka University, Osaka, Japan.
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