DrCarney.com Blog
Health - Food - Science - Community
1 minute reading time
(95 words)
Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
The odds of developing cardiovascular disease are stacked against passionate consumers of ultra-processed foods.
This study examined if higher intake of ultra-processed foods is tied to greater risk of cardiovascular disease. A total of 26,362 Swedish men and women enrolled for this study and volunteered information about their dietary choices and cardiovascular disease diagnosis status.
Researchers observed that habitual eating of ultra-processed foods resulted in a hike in the risk of cardiovascular disease. Data from this study showed that likeness for ultra-processed foods may edge an individual closer to receiving a diagnosis of cardiovascular disease.
Research Summary Information
-
2023
-
Huiping Li, Yaogang Wang, Emily Sonestedt, Yan Borné
-
School of Medicine, Northwest University, Taibai North Road, Beilin District, Xi'an, 710069, China. Huiping.li@med.lu.se. School of Public Health, Tianjin Medical University, Qixiangtai Road, Heping District, Tianjin, 300070, China. Huiping.li@med.lu.se. Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Jan Waldenströms Gata 35, 21428, Malmö, Sweden. Huiping.li@med.lu.se. School of Public Health, Tianjin Medical University, Qixiangtai Road, Heping District, Tianjin, 300070, China. Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Jan Waldenströms Gata 35, 21428, Malmö, Sweden. Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Jan Waldenströms Gata 35, 21428, Malmö, Sweden. yan.borne@med.lu.se.
-
Yes, Free full text of study was found:
Stay Informed
When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.
About the author
