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Synthesis of Effect Sizes on Dose Response from Ultra-Processed Food Consumption against Various Noncommunicable Diseases
Diets that encourage the ingestion of ultra-processed foods may lead to a hike in the incident rates of cancer, obesity, diabetes, and cardiovascular disease.
This study evaluated how ultra-processed food consumption affects the prevalence of different types of non-communicable diseases, including obesity, cancer, diabetes, and cardiovascular disease. Researchers analyzed relevant data drawn out from 18 studies.
Researchers identified a strong connection between high dietary ingestion of ultra-processed foods and increase in the burden of obesity, cancer, diabetes, and cardiovascular disease. This study highlights the contribution of ultra-processed foods to the rising incidence of non-communicable diseases, such as cancer, diabetes, obesity, and cardiovascular disease.
Research Summary Information
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2023
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Fairuz Firda Bestari, Nuri Andarwulan, Eny Palupi
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Department of Food Science, Faculty of Agricultural Technology, IPB University, Bogor 16680, Indonesia. Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia.
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Yes, Free full text of study was found:
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