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Including more plant foods loaded with fiber in our diet may help protect us from cardiovascular disease and lower the amount of markers of inflammation circulating in the blood.
Lovers of ultra-processed foods are highly likely to develop coronary artery disease (CAD).
Consumers compared to non-consumers of ultra-processed foods may be highly prone to die from cardiovascular disease.
Sticking to a diet rich in nitrate-containing vegetables may help to reduce death toll from cardiovascular disease, especially among older men and women.
Following a high fiber diet may reduce an individual's susceptibility to atherosclerotic cardiovascular disease.
Strict adherence to a high fiber diet may decrease cancer, cardiovascular disease, and total mortality risk.
Fondness for soy foods may help cut down mortality rates from cancer, cardiovascular ailments, and other chronic diseases.
Loading our plates with fruits and vegetables filled with flavonoids may help us in our quest to prevent coronary heart disease.
Alcohol consumption may foster the onset of atrial fibrillation in young adults.
The odds of developing and dying from cardiovascular disease may be stacked against habitual consumers of generous portions of refined grains.
