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Alcohol consumption as a risk factor for atrial fibrillation: a systematic review and meta-analysis.
The odds of developing atrial fibrillation may be high among alcohol consumers.
Regular intake of more than 2 cups of coffee per day may heighten the risk of coronary heart disease.
The odds of avoiding coronary heart disease may be stacked against coffee lovers.
Habitual intake of coffee may up the risk of myocardial infarction in men.
Consistent consumption of coffee is associated with high coronary heart disease (CHD) mortality risk.
Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas.
Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.
Avid consumers of processed meats may be highly vulnerable to heart failure.
Cigarette smokers may be more liable to develop coronary heart disease (CHD).
Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.
