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Regular ingestion of vegetables may help reduce the incidence of chronic diseases, such as arthritis, myocardial infarction, angina pectoris, peptic ulcer, and bronchial asthma.
The use of marijuana might be a risk factor for cardiovascular disease.
Heart failure is less likely to occur among individuals who regularly consumed whole grains for breakfast.
Individuals on high flavonoid diets may have low chances of suffering from deaths arising from cardiovascular diseases and other causes.
A decline in coronary heart disease risk is associated with frequent consumption of flavonoid from food sources.
Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study
Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.
Eating generous portions of legumes consistently may help guard against the development of coronary heart disease and other cardiovascular ailments.
A reduction in cancer and cardiovascular mortality risk is associated with increased dietary ingestion of cereal fiber.
Avid consumption of fruits and vegetables may help to lower the amount of low density lipoprotein (LDL) and total cholesterol circulating in the blood and improve cardiovascular disease risk profile.
A significant elevation in blood levels of low density lipoprotein (LDL) cholesterol is associated with consistent consumption of coconut oil.
