DrCarney.com Blog
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A diet that promotes the consumption of brightly-colored fruits and vegetables may be beneficial for our health.
Adopting a lifestyle that promotes the intake of fruits and physical activity could extend the lifespan of patients suffering stroke, hypertension, and ischemic heart disease.
Adopting a diet rich in anthocyanin-containing foods may be beneficial for the prevention of myocardial infarction in women.
Men on high red meat diet may have heightened risk of coronary heart disease (CHD).
The odds of suffering from premature death may be stacked against lovers of ultra-processed foods.
Increased intake of red and processed meats may heighten the risk of ischemic heart disease in men and women.
The odds of dying prematurely from cardiovascular ailments and other chronic diseases may be stacked against generous consumers of ultra-processed foods.
Individuals fond of consuming processed and unprocessed red meat may be liable to develop ischemic heart disease.
Creating more room for ultra-processed foods in our menu may put us on the path to developing cardiovascular and respiratory disease.
Regular consumers of healthy plant foods may have low chances of being diagnosed with and eventually dying from cardiovascular disease.
