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Increased consumption of sodium-rich foods may make atrial fibrillation more likely to occur in an individual.
Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.
Eating green leafy vegetables on a regular basis may make an individual less likely to develop cardiovascular disease.
Incorporating more high fiber foods to our diet may protect us from cardio-metabolic diseases, such as metabolic syndrome, type 2 diabetes, and cardiovascular ailments.
Egg consumers may have higher chances of dying prematurely from cancer, cardiovascular ailments, and other chronic diseases.
A woman's love for fried foods may put at high risk of suffering from death from cancer, cardiovascular disease, and other causes.
Individuals who consumed less than 3 servings of fruits and vegetables daily may be at risk of suffering from major cardiovascular events, such as stroke and heart attack.
Reduced risk of dying from cancer, cardiovascular, and respiratory disease is associated with greater consumption of fruits and vegetables.
Promoting the consumption of fruits and vegetables may help slash the burden of chronic diseases, such as cancer and cardiovascular ailments.
Sticking to a high red meat diet may raise an individual's odds of having ischemic heart disease (IHD).
