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Processed Food as a Risk Factor for the Development and Perpetuation of Crohn's Disease-The ENIGMA Study
Indulgence in processed foods may lead to the development of Crohn's disease in men and women.
This research work studied the role processed food intake plays in the development of Crohn's disease. Nutritional and health data from over 500 participants from Australia, Hong Kong, and China were analyzed for this study.
Researchers found out that lovers of processed foods had a low threshold of developing Crohn's disease. The results of this study revealed that high dietary ingestion of processed foods may trigger and accelerate the onset of Crohn's disease in men and women.
Research Summary Information
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2022
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Gina L Trakman, Winnie Y Y Lin, Amy L Hamilton, Amy L Wilson-O'Brien, Annalise Stanley, Jessica Y Ching, Jun Yu, Joyce W Y Mak, Yang Sun, Junkun Niu, Yinglei Miao, Xiaoqing Lin, Rui Feng, Minhu Chen, Nitin Shivappa, James R Hebert, Mark Morrison, Siew C Ng, Michael A Kamm
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Department of Gastroenterology, St Vincent's Hospital, Melbourne 3065, Australia. Department of Medicine, The University of Melbourne, Melbourne 3065, Australia. Department of Dietetics, Nutrition and Sport, La Trobe University, Melbourne 3086, Australia. Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong, China. Microbiota I-Center (MagIC), The Chinese University of Hong Kong, Hong Kong, China. Institute of Digestive Disease, State Key Laboratory of Digestive Diseases, The Chinese University of Hong Kong, Hong Kong, China. Department of Gastroenterology, The First Affiliated Hospital of Kunming Medical University, Kunming 650032, China. Yunnan Province Clinical Research Center for Digestive Diseases, Kunming 650032, China. Department of Gastroenterology, The First Affiliated Hospital, Sun Yat-sen University, Guangzhou 510060, China. The Cancer Prevention and Control Program, Department of Epidemiology and Biostatistics, Norman J Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA. Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29201, USA. The University of Queensland Diamantina Institute, Faculty of Medicine, Translational Research Institute, Brisbane 4102, Australia. Centre for Gut Microbiota Research, The Chinese University of Hong Kong, Hong Kong, China.
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Yes, Free full text of study was found:
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