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Frequent intake of fiber from mushrooms and seaweeds may help to ward off depression.
Fans of fiber-ladened foods may have a high tendency to keep depression at bay.
Elevated consumption of fruits and vegetables may enhance the physical and mental health of men and women.
Greater intake of ultra-processed foods may accelerate the development of cognitive decline in men and women.
Individuals who enjoy consuming ultra-processed foods may have a high rate of occurrence of depression.
Generous consumption of soy foods may brighten an individual's odds of preventing depression.
Consistent ingestion of foods high in carotenoids may confer an individual with significant protection against depression.
The likelihood of experiencing stress, depression, and anxiety may be heightened among university students on a diet high in junk foods.
Preference for fast foods and sugary beverages may increase the incidence of mental health disorders, such as stress, depression, and suicidal ideation, among adolescents.
The likelihood of experiencing psychiatric distress and displaying violent behaviors may be on the high side in children and adolescents who love consuming junk foods.
