DrCarney.com Blog
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Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.
High consumption of red meat is linked to unhealthy inflammation and glucose metabolic profile in women.
Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.
A greater colorectal cancer risk is associated with diets rich in red and processed meats.
Eating large quantities of red meat may be associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD).
High endometrial cancer risk is associated with increased consumption of processed and unprocessed red meat.
High consumption of dietary cholesterol promotes the development of vascular diseases.
Adolescents and young adults who are lovers of dairy products may have a high tendency to develop acne vulgaris.
Frequent consumers of meat may have a higher propensity to suffer from depression.
Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.
