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Association between Dietary Anthocyanidins and Risk of Lung Cancer

Lung cancer risk could be reduced significantly by maintaining a diet that promotes the consumption of foods high in anthocyanidins.

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Association of dietary anthocyanidins intake with all-cause mortality and cardiovascular diseases mortality in USA adults: a prospective cohort study

Regular consumption of foods loaded with anthocyanidins may reduce total and cardiovascular disease mortality risk and extend the lifespan of men and women.

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Association between composite dietary antioxidant index and erectile dysfunction: a cross-sectional study from NHANES

Embracing a high antioxidant diet may help fend off erectile dysfunction in men.

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Association between dietary antioxidant indices and hypertension among Chinese adults

Adequate intake of foods rich in antioxidants may help to maintain healthy blood pressure numbers and thwart the development of hypertension.

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The association of dietary inflammatory index with sleep outcomes: A systematic review

Generous consumption of anti-inflammatory diets may tilt the odds of enjoying good quality sleep in favor of an individual.

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Is there any association between dietary inflammatory index and quality of life? A systematic review

Imbibing the habit of consuming anti-inflammatory foods may help boost the quality of life of an individual.

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Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: a multicenter cross-sectional study

High dietary ingestion of antioxidants may hinder the development of frailty in elderly women.

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Association between dietary total antioxidant capacity and hypertension in Iranian Kurdish women

A high antioxidant diet may help guard against the onset of hypertension in women.

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Dietary intake of polyphenols and total antioxidant capacity and risk of prostate cancer: A case-control study in Iranian men

Optimal intake of foods loaded with polyphenols and other antioxidants may help provide men with adequate defensive cover against prostate cancer.

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Association between the Dietary Inflammatory Index and Gastric Disease Risk: Findings from a Korean Population-Based Cohort Study

Embracing a pro-inflammatory diet may favor the development of different diseases of the stomach, including gastritis, duodenal, and gastric ulcer.

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Androgenic alopecia is associated with higher dietary inflammatory index and lower antioxidant index scores

Men fond of eating pro-inflammatory foods tend to have a high probability of ending up with androgenic alopecia (male-patterned baldness).

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Composite dietary antioxidant index associated with delayed biological aging: a population-based study

Optimal intake of foods high in antioxidants may delay the aging process in men and women.

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