DrCarney.com Blog

Health - Food - Science - Community

Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review

Regular intake of foods rich in anthocyanins, such as fruits and vegetables, may be beneficial for cognitive and cardiovascular health.

Continue reading
  188 Hits

Causal relationship between dried fruit intake and frozen shoulder: Two-sample Mendelian randomization

Fondness for dried fruits may help guard against the occurrence of frozen shoulder.

Continue reading
  293 Hits

A diet rich in fruit and whole grains is associated with a low risk of type 2 diabetes mellitus: findings from a case-control study in South China

Regular ingestion of fruits and whole grains may help hinder the development of type 2 diabetes.

Continue reading
  283 Hits

Greater fruit and vegetables consumption, and adherence to a Mediterranean type of diet reduces the risk for asthma in children; a systematic review and meta-analysis

Adequate intake of fruits and vegetables may help ward off asthma in children.

Continue reading
  311 Hits

Dried fruit intake causally protects against low back pain: A Mendelian randomization study

Frequent ingestion of dried fruits may help ward off low back pain in men and women.

Continue reading
  269 Hits

Causal relationship between dried fruit intake and meniscal injuries: Two-sample Mendelian randomization

Consuming little quantities or totally avoiding dried fruits may bump up an individual's risk of suffering from meniscal injuries.

Continue reading
  183 Hits

Association between dried fruit intake and pan-cancers incidence risk: A two-sample Mendelian randomization study

Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.

Continue reading
  262 Hits

A causality between fruit consumption and colorectal cancer: a two-sample Mendelian randomization analysis

A high fruit diet may be a viable dietary tool for preventing colorectal cancer in men.

Continue reading
  253 Hits

Dietary intake of fruits and beta-carotene is negatively associated with amyotrophic lateral sclerosis risk in Koreans: a case-control study

Heightened consumption of fruits may help guard against the development of amyotrophic lateral sclerosis (ALS).

Continue reading
  809 Hits

Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study

Boarding the high fiber diet train may drive down the risk of dying from cancer, cardiovascular ailments, and other chronic diseases.

Continue reading
  251 Hits

Increased vegetable and fruit intake is associated with reduced failure rate of tuberculosis treatment: a hospital-based cohort study in China

Devout consumption of fruits and vegetables may reduce treatment failure rates in patients with pulmonary tuberculosis (TB).

Continue reading
  264 Hits

Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States

Seldom and non-consumers of fruits and vegetables may be liable to come down with chronic kidney disease (CKD).

Continue reading
  249 Hits

Off Canvas Main Menu Display