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The odds of surviving bladder cancer may be in favor of patients on high cruciferous vegetable diet.
Individuals who want to reduce their risk of bladder cancer should eat generous portions raw cruciferous vegetables regularly.
Adequate intake of fruits and vegetables may help shield women from bladder cancer.
Frequent consumption of cruciferous and green leafy vegetables may help fight off non-Hodgkin's lymphoma.
Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma.
A significant drop in urothelial cancer risk is associated with increased intake of diets high in cauliflower, mandarins, and cooked carrots.
Habitual intake of fruits and vegetables may help to hold lung cancer at bay in women.
Increasing the frequency of consumption of fruits and vegetables from less than 1 serving of fruits and vegetables per day to 3-5 servings may slash hip fracture risk significantly in older adults.
Regular consumption of fruits and vegetables may shield women from breast cancer.
Avid consumption of fruits and vegetables in addition to being physically active may help thwart the development of metabolic syndrome.
