DrCarney.com Blog

Health - Food - Science - Community

Cardiovascular Disease

Subscribe to this list via RSS

Cardiovascular Disease Risk Increased by Red Meat

September 20, 2017

Linda Carney MD

Condition Related Science Inspired

Consuming animal-based foods containing L-carnitine promotes the development of cardiovascular diseases, such as atherosclerosis, stroke, and myocardial infarction. L-carnitine is a nutrient that helps to transport fatty acids to the mitochondria, the energy-producing furnaces in the cells, for use as fuel. However, the human body can als...

8364 Hits

0 Comments

Tags:

Cardiovascular Disease Atherosclerosis Myocardial Infarction Red Meat L-Carnitine

Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men.

June 15, 2017

Research Summaries

Coronary Artery Disease Type 2 Diabetes Fried Food

A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.

4244 Hits

0 Comments

Tags:

Fried Foods Diabetes Mellitus Cardiovascular Disease CAD

Sugar sweetened beverages consumption and risk of coronary heart disease: a meta-analysis of prospective studies.

June 15, 2017

Research Summaries

Cardiovascular Disease Vascular

Consistent consumption of sugar-sweetened beverages may increase likelihood of developing of coronary heart disease (CHD).

2103 Hits

0 Comments

Tags:

Sugary Beverages Heart Disease Cardiovascular Disease

Vitamin E supplementation and cardiovascular events in high-risk patients.

June 9, 2017

Research Summaries

Cardiovascular Disease Supplements

Consistent consumption of vitamin E supplements may not prevent the occurrence of cardiovascular events, such as stroke, myocardial infarction, and cardiovascular-related deaths in diabetic and cardiovascular disease patients.

3707 Hits

0 Comments

Tags:

Cardiovascular Disease Cardiovascular Mortality Myocardial Infarction Stroke Viamin E

Efficacy of vitamin and antioxidant supplements in prevention of cardiovascular disease: systematic review and meta-analysis of randomised controlled trials.

June 9, 2017

Research Summaries

Cardiovascular Disease Supplements

Frequent consumption of vitamin and antioxidant supplements may not lower cardiovascular disease risk.

2101 Hits

0 Comments

Tags:

Vitamin Supplements Cardiovascular Disease Antioxidants

Effect of folic acid supplementation on cardiovascular outcomes: a systematic review and meta-analysis.

June 9, 2017

Research Summaries

Cardiovascular Disease Stroke Cardiovascular Vascular Supplements

Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.

3319 Hits

0 Comments

Tags:

Folic Acid Cardiovascular Disease Myocardial Infarction Stroke Cardiovascular Mortality

Red meat, processed meat and the risk of venous thromboembolism: friend or foe?

June 2, 2017

Research Summaries

Cardiovascular Disease Processed Meats Red Meat

Elevated risk of venous thromboembolism is associated with high intake of red and processed meat products.

2257 Hits

0 Comments

Tags:

Cardiovascular Disease Processed Meats Red Meat Venous Thromboembolism

Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies.

May 27, 2017

Research Summaries

Cardiovascular Disease Fruits Vegetables

A decline in cardiovascular disease risk is associated with consistent consumption of fruits and vegetables.

1763 Hits

0 Comments

Tags:

Cardiovascular Disease Fruits Vegetables

Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort.

May 26, 2017

Research Summaries

Cardiovascular Disease Fruits High Fiber Cruciferous Vegetables Water

Low cardiovascular disease risk is associated with increased consumption of high fiber diets rich in fruits, cruciferous vegetables, and whole grains.

2333 Hits

0 Comments

Tags:

Cardiovascular Disease High Fiber Cruciferous Vegetables Fruits Whole Grains

Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates.

May 24, 2017

Research Summaries

Cardiovascular Disease Fruits Vegetables

Low cardiovascular morbidity and mortality risk is associated with increased consumption of fruits and vegetables.

2093 Hits

0 Comments

Tags:

Cardiovascular Mortality Cardiovascular Disease Vegetables Fruit

Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort.

May 1, 2017

Research Summaries

Cardiovascular Disease Stroke High Fiber

Adequate intake of fiber-rich foods may help guard against cardiovascular diseases, such as stroke and coronary heart disease.

3135 Hits

0 Comments

Tags:

Heart Disease Stroke Cardiovascular Disease High Fiber Smoking

Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.

April 30, 2017

Research Summaries

Fruits High Fiber Whole Grains

Frequent consumers of fiber-rich foods, especially cereals and fruits, are less likely to die from cardiovascular ailments, such as coronary heart disease.

2155 Hits

0 Comments

Tags:

High Fiber Heart Disease Cardiovascular Disease Mortality Risk

2 3 4 5 6 7 8 9 10 11

Sophia Smith posted a comment in Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Alcohol and tobacco consumption habits may be factors that Mapquest Directions push women closer to ...

about 6 days ago

Sophia Smith posted a comment in Dietary flavonoids and cancer risk: evidence from human population studies

Regular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce t...

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 2 years ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

DrCarney.com Blog

Cardiovascular Disease

Cardiovascular Disease Risk Increased by Red Meat

Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men.

A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.

Sugar sweetened beverages consumption and risk of coronary heart disease: a meta-analysis of prospective studies.

Consistent consumption of sugar-sweetened beverages may increase likelihood of developing of coronary heart disease (CHD).

Vitamin E supplementation and cardiovascular events in high-risk patients.

Consistent consumption of vitamin E supplements may not prevent the occurrence of cardiovascular events, such as stroke, myocardial infarction, and cardiovascular-related deaths in diabetic and cardiovascular disease patients.

Efficacy of vitamin and antioxidant supplements in prevention of cardiovascular disease: systematic review and meta-analysis of randomised controlled trials.

Frequent consumption of vitamin and antioxidant supplements may not lower cardiovascular disease risk.

Effect of folic acid supplementation on cardiovascular outcomes: a systematic review and meta-analysis.

Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.

Red meat, processed meat and the risk of venous thromboembolism: friend or foe?

Elevated risk of venous thromboembolism is associated with high intake of red and processed meat products.

Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies.

A decline in cardiovascular disease risk is associated with consistent consumption of fruits and vegetables.

Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort.

Low cardiovascular disease risk is associated with increased consumption of high fiber diets rich in fruits, cruciferous vegetables, and whole grains.

Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates.

Low cardiovascular morbidity and mortality risk is associated with increased consumption of fruits and vegetables.

Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort.

Adequate intake of fiber-rich foods may help guard against cardiovascular diseases, such as stroke and coronary heart disease.

Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.

Frequent consumers of fiber-rich foods, especially cereals and fruits, are less likely to die from cardiovascular ailments, such as coronary heart disease.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display