DrCarney.com Blog
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High intakes of whole grains and dietary fibers may confer significant protection against the development of cardiovascular disease, type 2 diabetes, and obesity.
Low cardiovascular disease risk is associated with the consumption of diets rich in fruits and vegetables in women.
High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality.
The consumption of high-fat diets may increase cardiovascular disease risk.
Healthy cardiovascular and metabolic profiles are associated with frequent consumption of low-fat vegan diets.
High intake of calcium supplements may promote the development of adverse cardiovascular events, such as stroke and myocardial infarction.
Cholesterol crystals may promote arterial thrombosis via arteriosclerotic plaque disruption and erosion.
High consumption of dietary cholesterol promotes the development of vascular diseases.
Nitrate-rich fruits and vegetables may lower high blood pressure and reduce cardiovascular disease risk.
High intake of sodium may increase the chances of dying from cardiovascular diseases.
