Imbibing the habit of consuming a Western diet may set an individual on the path to developing inflammatory bowel disease, such as ulcerative colitis and Crohn's disease.
Tong Li, Yun Qiu, Hong Sheng Yang, Man Ying Li, Xiao Jun Zhuang, Sheng Hong Zhang, Rui Feng, Bai Li Chen, Yao He, Zhi Rong Zeng, Min Hu Chen
Department of Gastroenterology and Hepatology, First Affiliated Hospital of Sun Yat-sen University, Guangzhou, Guangdong Province, China. Department of Gastroenterology and Hepatology, Sixth Affiliated Hospital of Sun Yat-sen University, Guangzhou, Guangdong Province, China. Department of Medical Ultrasonics, First Affiliated Hospital of Sun Yat-sen University, Guangzhou, Guangdong Province, China
School of Nursing, Guangdong Pharmaceutical University, Guangzhou, 510000, China. Longgang District Maternity and Child Healthcare Hospital of Shenzhen City, Shenzhen, 518000, China. School of Nursing, Guangdong Pharmaceutical University, Guangzhou, 510000, China. cwq2187@126.com.
Department of Nutritional Sciences The Pennsylvania State University University Park Pennsylvania. Department of Neurology Brigham and Women's Hospital Harvard Medical School Boston Massachusetts. Department of Nephrology Kailuan General Hospital Tangshan China. Department of Neurology Kailuan General Hospital Tangshan China. Department of Cardiology Kailuan General Hospital Tangshan China.
Increased exposure to dietary fiber may cut down an individual's risk of developing and dying from chronic inflammatory airway diseases, such as asthma, chronic bronchitis, and chronic obstructive pulmonary disease (COPD).
Department of Ultrasound, The First Affiliated Hospital of Ningbo University, Ningbo, China. Department of Respiratory and Critical Care Medicine, The First Affiliated Hospital of Ningbo University, Ningbo, China.
Carolina Donat-Vargas, Ángel Guerrero-Zotano, Ana Casas, José Manuel Baena-Cañada, Virginia Lope, Silvia Antolín, José Ángel Garcia-Saénz, Begoña Bermejo, Montserrat Muñoz, Manuel Ramos, Ana de Juan, Carlos Jara Sánchez, Pedro Sánchez-Rovira, Antonio Antón, Joan Brunet, Joaquín Gavilá, Javier Salvador, Esperanza Arriola Arellano, Susana Bezares, Nerea Fernández de Larrea-Baz, Beatriz Pérez-Gómez, Miguel Martín, Marina Pollán
IMDEA-Food Institute, CEI UAM+CSIC, Madrid, Spain. Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain. Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. Medical Oncology Unit, Instituto Valenciano de Oncología, Valencia, Spain. Medical Oncology Unit, Hospital Virgen del Rocío, Sevilla, Spain. Medical Oncology Unit, Hospital Puerta del Mar, Cádiz, Spain. Instituto de Investigación en Biomedicina de Cádiz (INiBICA), Cádiz, Spain.National Center for Epidemiology, Carlos III Institute of Health, Madrid, Spain. Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Institute of Health Carlos III, Madrid, Spain. Medical Oncology Unit, Complejo Hospitalario Universitario, A Coruña, Spain. Medical Oncology Unit, Hospital Clínico Universitario San Carlos, Madrid, Spain. Medical Oncology Unit, Hospital Clínico, Valencia, Spain. Medical Oncology Unit, Hospital Clinic i Provincial, Barcelona, Spain. Translational Genomics and Targeted Therapeutics, Institut d'Investigacions Biomèdiques Pi i Sunyer-IDIBAPS, Barcelona, Spain. Medical Oncology Unit, Centro Oncológico de Galicia, A Coruña, Spain. Medical Oncology Unit, Hospital Marqués de Valdecilla, Santander, Spain. Medical Oncology Unit/Departamento Especialidades Médicas, Hospital Universitario Fundación Alcorcón/Universidad Rey Juan Carlos, Madrid, Spain. Medical Oncology Unit, Hospital Universitario de Jaén, Jaén, España. Medical Oncology Unit, Hospital Universitario Miguel Servet, Zaragoza, España. Medical Oncology Department, Institut Català d'Oncologia, IDIBGi, Girona, Spain. Medical Sciences Department, Universitat de Girona, Girona, Spain. GEICAM Spanish Breast Cancer Research Group, Madrid, Spain. Medical Oncology Unit, Instituto de Investigación Sanitaria Gregorio Marañón/Universidad Complutense, Madrid, Spain. Centro de Investigación Biomédica en Red de Oncología, CIBERONC-ISCIII, Madrid, Spain. Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain. mpollan@isciii.es. National Center for Epidemiology, Carlos III Institute of Health, Madrid, Spain. mpollan@isciii.es. Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Institute of Health Carlos III, Madrid, Spain. mpollan@isciii.es.
Adopting a sedentary lifestyle may raise an individual's chances of acquiring several types of cancer, including ovarian, endometrial, breast, prostate, and colorectal cancer.
Rafael Hermelink, Michael F Leitzmann, Georgios Markozannes, Kostas Tsilidis, Tobias Pukrop, Felix Berger, Hansjörg Baurecht, Carmen Jochem
Department of Epidemiology and Preventive Medicine, University of Regensburg, Franz-Josef-Strauß-Allee 11, 93053, Regensburg, Germany. rafaelhermelink@web.de. Department of Internal Medicine II-Gastroenterology, University Hospital Munich, Munich, Germany. rafaelhermelink@web.de. Department of Epidemiology and Preventive Medicine, University of Regensburg, Franz-Josef-Strauß-Allee 11, 93053, Regensburg, Germany. Department of Hygiene and Epidemiology, University of Ioannina, Ioannina, Greece. Department of Epidemiology and Biostatistics, Imperial College London School of Public Health, London, UK. Department of Haematology and Internal Oncology, University Hospital of Regensburg, Regensburg, Germany.
Marcus G Cumberbatch, Matteo Rota, James W F Catto, Carlo La Vecchia
Academic Urology Unit, University of Sheffield, The Medical School, Beech Hill Road, Sheffield, UK. Electronic address: m.cumberbatch@sheffield.ac.uk. Department of Epidemiology, IRCCS Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy. Academic Urology Unit, University of Sheffield, The Medical School, Beech Hill Road, Sheffield, UK. Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy.
Consumers of fruits and vegetables, such as apples, pears, bananas, legumes, and cruciferous vegetables may have a low tendency of experiencing high levels of perceived stress.
Simone Radavelli-Bagatini, Marc Sim, Lauren C Blekkenhorst, Nicola P Bondonno, Catherine P Bondonno, Richard Woodman, Joanne M Dickson, Dianna J Magliano, Jonathan E Shaw , Robin M Daly, Jonathan M Hodgson, Joshua R Lewis
Institute for Nutrition Research, School of Medical and Health Sciences, Edith Cowan University, Perth, WA, Australia. s.radavellibagatini@ecu.edu.au. Institute for Nutrition Research, School of Medical and Health Sciences, Edith Cowan University, Perth, WA, Australia. Medical School, The University of Western Australia, Perth, WA, Australia. Flinders Centre for Epidemiology and Biostatistics, Flinders University, Adelaide, SA, Australia. School of Arts and Humanities (Psychology), Edith Cowan University, Perth, WA, Australia. Diabetes and Population Health, Baker Heart and Diabetes Institute, Melbourne, VIC, Australia. School of Public Health and Preventive Medicine, Monash University, Melbourne, VIC, Australia. Clinical Diabetes and Epidemiology, Baker Heart and Diabetes Institute, Melbourne, VIC, Australia. Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Geelong, VIC, Australia. Centre for Kidney Research, Children's Hospital at Westmead, School of Public Health, Sydney Medical School, The University of Sydney, Sydney, NSW, Australia.
Department of Nephrology, the Second Affiliated Hospital, School of Medicine, South China University of Technology, Guangzhou, Guangdong, P.R. China. School of Medicine, South China University of Technology, Guangzhou, Guangdong, P.R. China. Department of Cardiovascular Medicine, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Guangzhou, Guangdong, P.R. China. Editorial Department of Guangzhou Medical Journal, Guangzhou First People's Hospital, Guangzhou, Guangdong, P.R. China. Department of Nephrology, Guangzhou First People's Hospital, Guangzhou, Guangdong, P.R. China. Hematology & Oncology Ward, Department of Geriatrics, National Key Clinical Specialty, Guangzhou First People's Hospital, School of Medicine, South China University of Technology, Guangzhou, Guangdong, P.R. China.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
