The College of Clinical Medicine, The First Affiliated Hospital of Chongqing Medical University, Chongqing Medical University, Chongqing - China. Department of Orthopaedics, The First Affiliated Hospital of Chongqing Medical University, Chongqing - China.
Yang Zhao, Yifei Feng, Yunhong Zeng, Wencheng Di, Xinping Luo, Xiaojing Wu, Ruiyun Guan, Lidan Xu, Xingjin Yang, Yang Li, Yuying Wu, Xiaoyan Wu, Yanyan Zhang, Xi Li, Pei Qin, Fulan Hu, Dongsheng Hu, Honghui Li, Ming Zhang
Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Medical School, Shenzhen, People's Republic of China. Guangdong Provincial Key Laboratory of Regional Immunity and Diseases, Shenzhen University Medical School, Shenzhen, People's Republic of China. Center for Health Management, The Affiliated Shenzhen Hospital of University of Chinese Academy of Sciences, Shenzhen, People's Republic of China. Department of Cardiology, The Third People's Hospital of Shenzhen, Shenzhen, People's Republic of China. Department of Cardiology, Shenzhen University General Hospital, Shenzhen, People's Republic of China. Department of Pharmacy, Shenzhen University General Hospital, Shenzhen, People's Republic of China. Department of Nutrition, The Second Affiliated Hospital, Shenzhen University Medical School, Shenzhen, People's Republic of China. Department of Epidemiology and Biostatistics, College of Public Health, Zhengzhou University, Zhengzhou, People's Republic of China. Department of General Practice, The Affiliated Luohu Hospital of Shenzhen University Medical School, Shenzhen, People's Republic of China. Department of Endocrinology, The Affiliated Luohu Hospital of Shenzhen University Health Science Center, Shenzhen, People's Republic of China.
Chien Hua Chen, Min Kuang Tsai, June Han Lee, Ro-Ting Lin, Chung Y Hsu, Christopher Wen, Xifeng Wu, Ta-Wei Chu, Chi Pang Wen
Digestive Disease Center, Changbing Show-Chwan Memorial Hospital, Lukang, Taiwan. Department of Post-Baccalaureate Medicine, College of Medicine, National Chung Hsing University, Taichung, Taiwan. Department of Food Science and Technology, Hungkuang University, Taichung, Taiwan. Institue of Population Health Sciences, National Health Research Institutes, Zhunan, Taiwan. College of Public Health, China Medical University, Taichung, Taiwan. Graduate Institute of Clinical Medical Science, China Medical University, Taichung, Taiwan. Long Beach VAMC Hospital, University of Irvine Medical Center, Irvine, CA, United States. Center for Biostatistics, Bioinformatics and Big Data, The Second Affiliated Hospital and School of Public Health, Zhejiang University School of Medicine, Hangzhou, China. National Institute for Data Science in Health and Medicine, Zhejiang University, Hangzhou, China. Department of Obstetrics and Gynecology, Tri-Service General Hospital, National Defense Medical Center, Taipei, Taiwan. Taipei MJ Health Screening Center, Taipei, Taiwan.
Favoring the consumption of healthful plant foods may diminish an individual's chances of suffering from premature deaths arising from chronic diseases.
Sahar Jafari, Erfan Hezaveh, Yahya Jalilpiran, Ahmad Jayedi, Alexei Wong, Abdolrasoul Safaiyan, Ali Barzegar
Department of Community Nutrition, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. Department of Biochemistry and Dietetics, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. Department of Clinical Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Department of Community Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Department of Health and Human Performance, Marymount University, Arlington, VA, USA. Department of Biostatistics and Epidemiology, Faculty of Health, Tabriz University of Medical Sciences, Tabriz, Iran.
Incorporating healthy plant foods into our diets may confer us with adequate protection against digestive tract cancers, such as stomach, colorectal and liver cancer.
Jihye Kim, Jaewon Khil, Hanseul Kim, NaNa Keum, Xuehong Zhang, Edward Giovannucci
Department of Genetics and Biotechnology, College of Life Science, Kyung Hee University, 1732 Deogyeong-daero, Giheung-Gu, Yongin, Gyeonggi-Do, 17104, Republic of Korea. kjhye@khu.ac.kr. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. kjhye@khu.ac.kr. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. Department of Food Science and Biotechnology, Dongguk University Graduate School, Seoul, Republic of Korea. Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA. Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA. Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, MA, USA. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Department of Pharmacology, Dalhousie University, Room 5-D Tupper Medical Building, 5850 College Street, Halifax, NS, B3H 4R2, Canada. vanessa.de.clercq@dal.ca. Department of Community Health and Epidemiology, Dalhousie University, Halifax, NS, Canada. vanessa.de.clercq@dal.ca. Department of Microbiology and Immunology, Dalhousie University, Halifax, NS, Canada. Atlantic Partnership for Tomorrow's Health (PATH), Dalhousie University, Halifax, NS, Canada.
School of Nursing, National Defense Medical Center, Taipei City, 11490, Taiwan. Cardiovascular Intensive Care Unit, Department of Critical Care Medicine, Far-Eastern Memorial Hospital, New Taipei City, 10602, Taiwan. Graduate Institute of Medical Sciences, National Defense Medical Center, Taipei, 11490, Taiwan. Department of Medical Research, Tri-Service General Hospital, Taipei, 11490, Taiwan. School of Public Health, National Defense Medical Center, Taipei, 11490, Taiwan. Department of Chemical Engineering and Biotechnology, National Taipei University of Technology (Taipei Tech), Taipei, 10608, Taiwan. Amed Advanced Medication Co., Ltd., New Taipei City, 24890, Taiwan. Center for Technology Transfer and Resources Integration, Fu-Jen Catholic University, New Taipei City, 242062, Taiwan. Department of Public Health, College of Medicine, Fu-Jen Catholic University, New Taipei City, 242062, Taiwan. Big Data Center, College of Medicine, Fu-Jen Catholic University, New Taipei City, 242062, Taiwan. School of Public Health, National Defense Medical Center, Taipei, 11490, Taiwan. billwang1203@gmail.com. Department of Medical Research, Tri-Service General Hospital, Taipei, 11490, Taiwan. chienwu@ndmctsgh.edu.tw. School of Public Health, National Defense Medical Center, Taipei, 11490, Taiwan. chienwu@ndmctsgh.edu.tw. Taiwanese Injury Prevention and Safety Promotion Association (TIPSPA), Taipei, 11490, Taiwan. chienwu@ndmctsgh.edu.tw. Graduate Institute of Life Sciences, National Defense Medical Center, Taipei, 11490, Taiwan. chienwu@ndmctsgh.edu.tw. Department of Cardiovascular Medicine, Far-Eastern Memorial Hospital, New Taipei City, 10602, Taiwan. chenier0821@yahoo.com.tw.
K Wijarnpreecha, B Boonpheng, C Thongprayoon 1, V Jaruvongvanich, P Ungprasert
Department of Internal Medicine, Bassett Medical Center, Cooperstown, New York, USA. Department of Internal Medicine, East Tennessee State University, Johnson City, TN, USA. Department of Internal Medicine, University of Hawaii, Honolulu, USA. Department of Internal Medicine, Mayo Clinic, Rochester, Minnesota, USA; Department of Medicine, Division of Rheumatology, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, Thailand.
Adelaide Nursing School The University of Adelaide Adelaide South Australia Australia. Heart and Lung, Royal Adelaide Hospital Adelaide South Australia Australia. Adelaide Medical School The University of Adelaide Adelaide South Australia Australia. China Organic Food Certification Center Beijing China.
Adopting a physically active lifestyle may significantly reduce an individual's likelihood of suffering from premature deaths arising from different causes.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
