Department of Global Health Policy, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan. Epidemiology and Prevention Group, Division of Prevention, Center for Public Health Sciences, National Cancer Center, 5-1-1 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan. Department of Food and Life Science, Azabu University, Kanagawa, Japan. Department of Food Science and Nutrition, Graduate School of Humanities and Sciences, Nara Women's University, Nara, Japan. Epidemiology and Prevention Group, Division of Prevention, Center for Public Health Sciences, National Cancer Center, 5-1-1 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan. mnminoue@ncc.go.jp. Department of Cancer Epidemiology, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan. mnminoue@ncc.go.jp.
Woo-Kyoung Shin, Hwi-Won Lee, Dan Huang, Katherine De la Torre, Sukhong Min , Aesun Shin, Jong-Koo Lee, Jung Eun Lee, Daehee Kang
Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, 03080, Korea. Integrated Major in Innovative Medical Science, Seoul National University Graduate School, Seoul, 03080, Korea. Department of Biomedical Sciences, Seoul National University Graduate School, Seoul, 03080, Korea. Cancer Research Institute, Seoul National University, Seoul, 03080, Korea. Department of Family Medicine, Seoul National University Hospital, Seoul, 03080, Korea. Department of Food and Nutrition, Seoul National University, Seoul, 08826, Korea. Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, 03080, Korea. dhkang@snu.ac.kr. Integrated Major in Innovative Medical Science, Seoul National University Graduate School, Seoul, 03080, Korea. dhkang@snu.ac.kr.
Elevated intake of isoflavone-containing foods, such as soy foods, may help curb the development of cancerous cells and tumors in the lungs of never smokers.
Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, 5-1-1 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan. Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, 5-1-1 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan. nsawada@ncc.go.jp. Division of Genetic Medicine, Vanderbilt University Medical Center, Nashville, TN, 37203, USA. Division of Epidemiology, Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, TN, 37203, USA.
High dietary exposure to phytochemicals from plant foods may help thwart the development of glioma— a tumor originating from the glial cells in the brain and spinal cord.
Isabel dos Santos Silva, Punam Mangtani, Valerie McCormack, Dee Bhakta, Anthony J McMichael, Leena Sevak
Department of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, Keppel Street, London WC1E 7HT, UK. isabel.silva@lshtm.ac.uk
Minjung Han, Seogsong Jeong, Jihun Song, Sun Jae Park, Cheol Min Lee, Kiheon Lee, Sang Min Park
Department of Family Medicine, Myongji Hospital, Goyang, Republic of Korea. Department of Biomedical Informatics, CHA University School of Medicine, CHA University, Seongnam, Republic of Korea. Institute for Biomedical Informatics, School of Medicine, CHA University, Seongnam, Republic of Korea. Department of Biomedical Sciences, Seoul National University Graduate School, Seoul, Republic of Korea. Department of Family Medicine, Healthcare System Gangnam Center, Seoul National University Hospital, Seoul, Republic of Korea. Department of Family Medicine, Seoul National University College of Medicine, Seoul, Republic of Korea. Department of Family Medicine, Seoul National University Bundang Hospital, Seongnam, Republic of Korea. Department of Family Medicine, Seoul National University Hospital, Seoul, Republic of Korea.
Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China. Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China. Electronic address: xytmu507@126.com.
Tanushree Banerjee, Edward A Frongillo, Janet M Turan, Lila A Sheira, Adebola Adedimeji, Tracey Wilson, Daniel Merenstein, Mardge Cohen, Adaora A Adimora, Igho Ofotokun, Lisa Metsch, Gypsyamber D'Souza, Margaret A Fischl, Molly C Fisher, Phyllis C Tien, Sheri D Weiser
Division of General Internal Medicine, Department of Medicine, University of California, San Francisco, CA. Department of Health Promotion, Education, and Behavior, University of South Carolina, Columbia, SC. School of Public Health, University of Alabama at Birmingham, Birmingham, AL. School of Nursing, University of California, San Francisco, CA. Department of Epidemiology and Population Health, Albert Einstein College of Medicine, New York, NY. School of Public Health, SUNY Downstate Health Sciences University, Brooklyn, NY. Department of Medicine, Georgetown University, Washington, DC. Stroger Hospital of Cook County, Chicago, IL. School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC. School of Medicine, Emory University, Atlanta, GA. School of Public Health, Columbia University, Columbia, New York, NY. Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MA. Department of Medicine, University of Miami Health System, Miami, FL. Department of Medicine, Albert Einstein College of Medicine, Bronx, NY. Department of Medicine, University of California, San Francisco, CA. Department of Veterans Affairs, San Francisco, CA; and. School of Medicine, University of California, San Francisco, CA.
Azusa Shima, Naomi Miyamatsu, Katsuyuki Miura, Naoko Miyagawa, Nagako Okuda, Katsushi Yoshita, Aya Kadota, Harumitsu Suzuki, Keiko Kondo, Tomonori Okamura, Akira Okayama, Hirotsugu Ueshima; NIPPON DATA80 Research Group
Department of Public Health, Shiga University of Medical Science, Shiga, Japan. Department of Clinical Nursing, Shiga University of Medical Science, Shiga, Japan. Department of Public Health, Shiga University of Medical Science, Shiga, Japan. miura@belle.shiga-med.ac.jp. Center for Epidemiologic Research in Asia, Shiga University of Medical Science, Shiga, Japan. miura@belle.shiga-med.ac.jp. International Center for Nutrition and Information, National Institute of Biomedical Innovation, Health and Nutrition, Tokyo, Japan. Department of Health and Nutrition, University of Human Arts and Sciences, Saitama, Japan. Department of Food and Human Health Science, Osaka City University, Graduate School of Human Life Science, Osaka, Japan. Department of Hygiene, Wakayama Medical University, Wakayama, Japan. Department of Preventive Medicine and Public Health, Keio University School of Medicine, Tokyo, Japan. Research Institute of Strategy for Prevention, Tokyo, Japan. Center for Epidemiologic Research in Asia, Shiga University of Medical Science, Shiga, Japan.
Department of Cancer Biomedical Science, National Cancer Center Graduate School of Cancer Science and Policy, Goyang-si, Republic of Korea Department of Cancer, AI & Digital Health, National Cancer Center Graduate School of Cancer Science and Policy, Goyang-si, Republic of Korea
Eun Ju Cho, Goh Eun Chung, Jeong-Ju Yoo, Yuri Cho, Dong Wook Shin, Yoon Jun Kim, Jung-Hwan Yoon, Kyungdo Han, Su Jong Yu
Department of Internal Medicine and Liver Research Institute, Seoul National University College of Medicine, Seoul, Republic of Korea. Department of Internal Medicine and Healthcare Research Institute, Seoul National University Hospital Healthcare System Gangnam Center, Seoul, Republic of Korea. Department of Internal Medicine, Division of Gastroenterology and Hepatology, Soonchunhyang University Bucheon Hospital, Gyeonggi-do, Republic of Korea. Center for Liver and Pancreatobiliary Cancer, National Cancer Center, Goyang, Republic of Korea. Department of Family Medicine/Supportive Care Center, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea. Department of Clinical Research Design and Evaluation/Department of Digital Health, Samsung Advanced Institute for Health Science, Seoul, Republic of Korea. Department of Statistics and Actuarial Science, Soongsil University, Seoul, Republic of Korea.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
