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Systematic review of the impact of a plant-based diet on prostate cancer incidence and outcomes
Joining the plant-based diet train may improve a man's chances of staying free from prostate cancer.
This study assessed if eating a plant-based diet is tied to lower risk of prostate cancer using a meta-analytic approach. Researchers analyzed data drawn from a pool of 16 studies.
Researchers identified an association between the consumption of plant-based diet and decreased susceptibility to prostate cancer. This meta-analysis highlights the important role plant-based diet play in shielding men from prostate cancer.
Research Summary Information
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2022
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Natasha Gupta, Hiten D Patel, Jacob Taylor, James F Borin, Kenneth Jacobsohn, Stacey A Kenfield, Scott E Eggener, Carrie Price, Meena Davuluri, Nataliya Byrne, Trinity J Bivalacqua, Stacy Loeb
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Department of Urology, NYU Langone Health and Manhattan Veterans Affairs, New York, NY, USA. natasha.gupta@nyulangone.org. Population Health, NYU Langone Health, New York, NY, USA. natasha.gupta@nyulangone.org. Department of Urology, Loyola University Medical Center, Maywood, IL, USA. Department of Urology, NYU Langone Health and Manhattan Veterans Affairs, New York, NY, USA. Department of Urology, Medical College of Wisconsin, Milwaukee, WI, USA. Departments of Urology and Epidemiology & Biostatistics, University of California San Francisco, San Francisco, CA, USA. Section of Urology, University of Chicago, Chicago, IL, USA. Albert S. Cook Library, Towson University, Towson, MD, USA. Department of Urology, Weill Cornell Medical Center, New York, NY, USA. Population Health, NYU Langone Health, New York, NY, USA. Department of Urology, University of Pennsylvania, Philadelphia, PA, USA.
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No, Free full text of study was not found.
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