DrCarney.com Blog
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Colorectal cancer is less likely to occur among generous consumers of fruits and vegetables.
Following a diet that encouraged the consumption of foods high in flavonols and lignans may decrease bladder cancer risk.
Fondness for foods packed with flavonoids may shield women from gastric (stomach) cancer.
Obesity may fuel the development of colorectal cancer.
Habitual consumption of garlic may help curb the development of colorectal cancer.
A decline in breast cancer risk is associated with regular consumption of high-fiber foods.
A reduction in cancer and cardiovascular mortality risk is associated with increased dietary ingestion of cereal fiber.
Habitual intake of dairy milk may put a woman at high risk of developing breast cancer.
High consumption of alcohol may increase a woman's chances of developing breast cancer.
Indulgence in fatty foods may drive up breast cancer risk.
