DrCarney.com Blog
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Generous intake of fruits, vegetables, and whole grains may help curb the development of pancreatic cancer.
Consistent consumption of onions and garlic may help foil the development of breast cancer.
Adequate intake of garlic may help guard against the onset of colorectal cancer.
Increased intake of mushrooms may decrease the risk of breast cancer in postmenopausal women.
Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual.
Frequent consumption of mushroom may brighten a woman's chances of holding breast cancer at bay.
High intake of fruits and vegetables may brighten a woman's chances of preventing non-Hodgkin's lymphoma.
Including more soy foods in our diet may boost a woman's defenses against colorectal cancer.
Long-term drinking of alcohol may make breast cancer more likely to occur in women who are less than 50 years.
High dietary exposure to foods rich in certain phytoestrogens, including daidzein , genistein, and glycitein, may help fend off prostate cancer.
