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Dietary cholesterol and lung cancer risk among men in Hawaii

Greater intake of foods packed with cholesterol is tied to higher risk of lung cancer in men.

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Higher dietary soy intake appears inversely related to breast cancer risk independent of estrogen receptor breast cancer phenotypes

Strict adherence to a high soy diet may help hinder the development of breast cancer in premenopausal women.

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Apple intake and cancer risk: a systematic review and meta-analysis of observational studies

Fondness for apples may diminish the odds of having cancer of lung, breast, colorectal, and digestive tract.

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Soy intake and breast cancer risk: a prospective study of 300,000 Chinese women and a dose-response meta-analysis

Generous consumption of soy foods may help stave off breast cancer.

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Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort

Generous consumption of fiber from whole grains may be beneficial in the prevention of colorectal cancer.

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Alcohol Intake and Oral Cavity Cancer Risk Among Men in a Prospective Study in Kerala, India

Regular drinking of alcohol may amplify the risk of oral cancer in men.

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Soy and Isoflavone Consumption in Relation to Prostate Cancer Risk in China

High compliance with diets loaded with soy and other isoflavone-rich foods may help ward off prostate cancer.

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Alcohol Consumption, Smoking, and Subsequent Risk of Colorectal Cancer in Middle-Aged and Elderly Japanese Men and Women: Japan Public Health Center-based Prospective Study

Cigarette smoking and alcohol drinking may make colorectal cancer more likely to occur in middle-aged and elderly men.

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Fruits and Vegetables Are Associated With Lower Lung Cancer Risk Only in the Placebo Arm of the Beta-Carotene and Retinol Efficacy Trial (CARET)

Consistent consumption of generous portions of fruits and vegetables may help curb the development of lung cancer in individuals who are not using beta carotene supplements.

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Vegetable and Fruit Intake and Mortality From Chronic Disease in New Zealand

Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.

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Alcohol, Beer and Lung Cancer--A Meaningful Relationship?

An uptick in the risk of lung cancer is associated with increased consumption of alcohol.

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Lifetime Alcohol Intake and Risk of Rectal Cancer in Western New York

Long-term consumers of alcohol may have a high disposition to suffer from rectal cancer.

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