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A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene.
Regular consumption of foods high in carotenoids may help to inhibit the development of cancerous cells and tumors in the esophagus.
Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.
Cigarette smoking may up breast cancer risk in women.
Women who are cigarette smokers may have a high tendency of developing cervical cancer.
High dietary ingestion of foods rich in fiber may help to ward off esophageal cancer and Barrett's esophagus.
Following a high-fiber diet may brighten a woman's chances of avoiding ovarian cancer.
The odds of developing colorectal cancer may be tilted against cigarette smokers.
Cigarette smokers may have a high tendency to suffer from colorectal cancer-related deaths.
Cigarette smoking may heighten a woman's risk of having cervical cancer.
