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Dietary Fiber Intake in Young Adults and Breast Cancer Risk.

​Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood.

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Red meat consumption during adolescence among premenopausal women and risk of breast cancer.

​Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women.

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Cigarette smoking and risk of bladder, pancreas, kidney, and colorectal cancers in Iowa.

​Cigarette smoking may put an individual at high risk of having bladder, kidney, and pancreatic cancer.

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The role of tobacco in penile carcinoma.

​A surge in the risk of penile cancer is associated with tobacco chewing, smoking, and snuffing.

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Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies.

​Regular intake of fruits and vegetables may help guard against the development of oral (mouth) cancer.

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Association between smoking and risk of bladder cancer among men and women.

​Bladder cancer is more likely to occur in current and former smokers than in never smokers.

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Smoking and Bladder Cancer: A Systematic Review of Risk and Outcomes.

​Cigarette smokers may be highly vulnerable to bladder cancer.

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A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.

​Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.

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  1894 Hits

Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.

​The odds of preventing breast cancer may be stacked in favor of women with high circulating levels of carotenoids, such as of α-carotene, β-carotene, lutein, zeaxanthin, and lycopene.

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Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.

​Breast cancer is less likely to occur in women who consistently consumed soy foods during their adolescent life.

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  1824 Hits

Each portion of fruit or vegetable consumed halves the risk of oral cancer.

​High intake of fruits and vegetables may help thwart the development of oral cancer.

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  1746 Hits

Dietary fiber, vegetables, and colon cancer: critical review and meta-analyses of the epidemiologic evidence.

​Generous consumption of fiber-rich foods, such as fruits, vegetables, and grains, may help guard against the development of colon cancer.

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  2083 Hits

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