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Consuming plant-based diets may help thwart the development of cancerous cells in the rectum.
Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity.
Frequent intake of alcohol correlates with high risk of melanoma.
Alcohol consumption may speed up the onset of colorectal cancer.
The offspring of women who regularly consumed sweets, fried foods, and cured meat during pregnancy may have a high propensity to develop unilateral retinoblastoma.
Coffee drinking may elevate stomach cancer risk.
A greater colorectal cancer risk is associated with diets rich in red and processed meats.
Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.
Regular intake of beta-carotene supplements may have no preventive effect on nonmelanoma skin cancer, including basal and squamous cell carcinoma.
