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Increasing the frequency of consumption of fruits, vegetables, and dietary antioxidants may help to prevent the development of Barrett's esophagus, gastroesophageal reflux disease (GERD), and esophageal cancer.
Regular intake of fruits and vegetables may help thwart the development of Barrett's esophagus, a known risk factor for esophageal cancer.
Increased intake of fruits and vegetables may help to fend off renal (kidney) cancer.
Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.
significant decrease in the risk of esophageal cancer is associated increased intake of citrus fruits.
High intake of coffee may facilitate the development of stomach cancer.
Generous consumers of eggs may have a high tendency of dying from colorectal cancer.
Coffee drinkers may be more vulnerable to pancreatic cancer.
Bladder cancer is more likely to occur in coffee drinkers than in non-consumers of this beverage.
Frequent consumers of coffee may be at risk of developing stomach cancer.
