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Current and former smokers may be more prone to develop and die from prostate cancer than never smokers.
Habitual intake of fiber-rich foods, especially vegetables, may help prevent the onset of ovarian cancer.
Generous intake of fiber-rich foods may reduce the risk of developing oral, pharyngeal, and esophageal cancer.
Frequent consumption of apples may help to ward off colorectal cancer.
Habitual intake of raw garlic may help thwart the development of cancerous cells and tumors in the lungs.
Adequate intake of raw garlic may guard against the development of lung cancer.
Consuming generous servings of apple daily may improve an individual's chances of preventing colorectal cancer
A significant reduction in oral and pharyngeal cancer risk is associated with high consumption of citrus fruits.
Cigarette smokers may have a high tendency of developing non-Hodgkin lymphoma.
High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.
High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer.
